Omaha Dines Omaha World-Herald

It is time for all you ghouls and goblins to get the lowdown on new treats available this Halloween season. Kevin and Z take you through the good, bad and horrific treats ranging from Zombie Skittles to Bag of Bones Fire Hot Cheetos. We also discuss traditions and evolutions of the spookiest of holidays.

Sarah Baker Hansen and Matthew Hansen visit Farine + Four in Omaha and hangout with owner Ellie Pegler to discuss the up and coming chefs and restaurants in the metro area.

Sarah Baker Hansen and Matthew Hansen are on location at Noli's Pizza in Omaha for this episode of Omaha Dines. They discuss the past, present and future of pizza in Omaha and are joined by Noli's owner Joel Marsh to chat all things New York style pie.

Sarah Baker Hansen and Matthew Hansen are joined by special guest Chef Nick Strawhecker of Dante to dish on how you successfully plan dining during your next vacation adventure. The trio hits topics such as best websites to trust and their most memorable dining adventures.

On this episode Sarah Baker Hansen and Matthew Hansen discuss what it would take to make a list of the most essential Omaha restaurants. From runzas to raccoons, the debate goes far and wide. If you would like to chime in with your suggestions, hit Sarah up on twitter @sbhowh.

We are getting very fishy on this episode of Omaha Dines. Sarah Baker Hansen and Matthew Hansen discuss the tradition of the Lent season fish fry in Omaha. Later in the show, they discuss the challenges of getting fresh fish in Omaha and list the best places for aquatic born cuisine in the city.