Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry Andrew and Bryan

There may be no more majestic setting to cook barbecue than along the Columbia River Gorge in Hood River, Oregon. It is here that Brendon, Drew and Sam put down roots for their business, Grasslands Barbecue. Serving up superb smoked meats and seasonal scratch made sides, this trio is producing some of the best Texas influenced barbecue you’re likely to find not just outside of the Lone Star State, but the quality they’re providing would stand up against some of the best in Texas as well.Check the calendar on Grasslands website for their schedule which includes some exciting events and collaborations in addition to their regular service.Instagram: grasslands_barbecueWebsite: grasslandsbarbecue.com
 

Amir Jalali started his barbecue career learning the business and operational aspects at the great Feges BBQ, struck up a friendship which turned into a job at the phenomenal Goldee’s Bar-B-Q, and eventually opened his own place back in his hometown of Port Neches, Texas.With a menu of expertly smoked proteins and scratch made sides and desserts, Redbird BBQ is off to a roaring start as one of the best new barbecue spots to open in the state in recent years.Instagram: redbirdbbq1104 Port Neches AvePort Neches, TXOpen Fri-Sun 11a-3p
 

Zain Shafi turned a curiosity into a passion and eventually a business in Sabar BBQ. Zain blends together the Pakistani flavors he grew up with alongside the familiar Texas barbecue staples. With seasonal, flavorful sides and well cooked proteins, Sabar is a great addition to the stellar Fort Worth barbecue scene.Instagram: sabarbbqOpen Saturdays 11a-3p (or sold out)
194 Bryan Avenue, Fort Worth
 

Season 5 of Tales from the Pits is finally underway! More episodes from the best and brightest in the barbecue world are headed your way, and tune in to this episode for details on our new project, Cookfire Tales.A video series focused on the passionate people from all avenues of the food world who play a role in the food that ends up on your plate, with Cookfire Tales we’re going to give you wide ranging behind the scenes views of different types of cuisine and the role fire plays in so many of them. The dedicated farmers, forgers, harvesters, chefs, and artisans carrying on and evolving traditions inspires us and we know will fascinate you too.Join us on the journey:Instagram: cookfiretalesTwitter/X: cookfiretalesYouTube Channel coming soon!
 

This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign yourself up for their monthly BBQ subscription box service or better yet sign up your BBQ obsessed loved one as a great gift for the holidays!

 

Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram. 
 
2023 was another great year for BBQ and more. Tune in for a rundown on some of our most memorable meals and experiences, discussion on the current and future BBQ landscape, and our plans for 2024!
 

This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign yourself up for their monthly BBQ subscription box service or better yet sign up your BBQ obsessed loved one as a great gift for the holidays!

Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram.


 
There is a lot we’re thankful for right now in barbecue. From the craft pioneers who began expanding the boundaries of what barbecue could be to the new class who keeps pushing the cuisine forward while being mindful of its roots, it’s an amazing time in barbecue filled with immense talent.