The Poultry Nutrition Blackbelt Podcast Wisenetix

Hello there!
In this episode of The Poultry Nutrition Blackbelt Podcast, we explore the critical advancements in poultry nutrition with Dr. Bayo Sokale, a technical lead at BASF. Dr. Sokale shares his extensive experience and insights on the innovative uses of feed enzymes and performance ingredients, including phytase superdosing's impact on poultry diets. Tune in to explore how these advancements can optimize your poultry operations, available on all major podcast platforms.

"Understanding the role of feed enzymes in poultry nutrition is not just about enhancing growth but also about optimizing the overall health of the birds." - Dr. Bayo Sokale

Meet the guest: Dr. Adebayo Sokale, DVM from the University of Ibadan and PhD in Poultry Science from Mississippi State University, currently serves as the Technical Lead for Feed Enzymes & Performance Ingredients at BASF in North America. He grew up on a mid-size layer egg farm and followed his father’s footsteps into poultry veterinary science. With extensive experience since 2013, Dr. Sokale supports applying innovative enzyme solutions in poultry nutrition.

What you'll learn:
(00:00) Highlight(01:17) Introduction(03:45) Importance of feed enzymes(05:17) Phosphorous and beyond in nutrition(06:17) Phytase superdose effects(07:38) Field study insights on phytase(11:05) Future of high-dose enzyme usage(11:52) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

BASF
* Kerry
* Cargill
- Anitox
- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt
Instagram: Poultry Campus
LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elizabeth Bobeck, an associate professor at Iowa State and co-host of “The Poultry Podcast Show,” explores the intricate dynamics of arginine in poultry diets, focusing on its impact on immune function and broiler growth. Dr. Bobeck shares insights from recent research involving arginine silicate additives, emphasizing its potential to mitigate common muscle myopathies in broilers like woody breast syndrome. Tune in on major platforms for an enlightening discussion.

"Arginine could limit some immune function, especially in the higher producing broilers." - Dr. Elizabeth Bobeck

Meet the guest: Dr. Elizabeth Bobeck is an Associate Professor of Poultry Nutrition and Immunology at Iowa State University. She specializes in nutritional immunology, gut health, and meat quality. In addition to her academic and industry contributions, she is also a co-host of “The Poultry Podcast Show,” enhancing her engagement with the poultry community. She holds patents in innovative nutritional solutions and focuses on improving broiler welfare and performance, bridging human and avian health.

(00:00) Highlight(01:20) Introduction(03:29) Discussing arginine and broiler nutrition(04:48) Role of arginine in immune function(05:30) Effects on broiler growth and health(06:26) Investigating dietary interventions(08:26) Optimizing nutritional dosages(12:57) Holistic approaches to poultry health(12:21) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill
* Kerry
- Anitox
- BASF
- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt
Instagram: Poultry Campus
LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt podcast, Dr. Ryan Arsenault shares his innovative research on gut health in poultry, applying his biochemistry background to tackle diseases and improve overall bird health. From the University of Delaware, Dr. Arsenault discusses the biochemical and metabolic intricacies in poultry gut health, exploring antibiotic alternatives and strategies for enhancing disease resistance. This conversation is indispensable for professionals in the poultry industry, offering fresh perspectives on optimizing poultry health and production. Tune in for a deep dive into the latest in poultry nutrition research.

"Our analysis revealed that metabolic and immunological changes in poultry are deeply interconnected, guiding us toward holistic health approaches." - Dr. Ryan Arsenault

Meet the guest: Dr. Ryan Arsenault is a distinguished researcher from the University of Delaware, specializing in poultry gut health. With a robust background in biochemistry from the University of Saskatchewan, his work focuses on understanding and improving the gut health of poultry through innovative research on disease resistance and antibiotic alternatives. Dr. Arsenault's approach combines biochemistry and poultry nutrition, aiming to enhance bird health and performance without compromising production efficiency.

(00:00) Highlight(01:09) Introduction(03:09) Gut Health Research Methods(05:28) Antibiotic Alternative Strategies(07:39) Immune and Metabolic Responses(08:40) Sustainable Poultry Production Practices(10:11) Biochemistry in Poultry Health(12:46) Closing Thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry
* Cargill
- Kemin
- Anitox
- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt
Instagram: Poultry Campus
LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou discusses the practical use of probiotics in poultry nutrition. Dr. Amalaradjou shares her groundbreaking research, which has led to enhancements in muscle development from the embryonic stage through the market, demonstrating significant improvements in food safety and bird growth. Tune in on major platforms to gain practical insights into optimizing poultry health and production.

“I can use the same probiotics that we're using to improve growth, and they are also quite antimicrobial against salmonella.” - Dr. Mary Anne Amalaradjou

Meet the guest: Dr. Mary Anne Amalaradjou, an Associate Professor at the University of Connecticut, specializes in food safety and gut health, focusing on pathogen control in food systems through protective cultures and probiotics. With experience from a DVM in India to a Ph.D. in Food Microbiology at the University of Connecticut, her work spans from rapid pathogen detection techniques to the application of functional foods for gut pathology prevention.

(00:00) Highlight(00:57) Introduction (01:33) Discussing probiotics in poultry (01:54) Research on bird growth and probiotics (02:41) Findings on muscle development (03:30) Performance indicators in poultry (03:59) Future research and food safety (10:03) Closing remarks
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry
* Cargill
- BASF
- Kemin
- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt
Instagram: Poultry Campus
LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou, an esteemed associate professor at the University of Connecticut, discusses the innovative use of probiotics in poultry nutrition, focusing on lactobacillus species, selection processes, and impacts on poultry health and production. Dr. Amalaradjou shares insights from her extensive research, offering valuable knowledge on enhancing poultry through probiotic application. Tune in on all major platforms for this enlightening discussion.

"One of the criteria that we used to select the strains was if they were going to affect embryonic development.” - Dr. Mary Anne Amalaradjou

Meet the guest: Dr. Mary Anne Amalaradjou, an Associate Professor at the University of Connecticut, specializes in food safety and gut health, focusing on pathogen control in food systems through protective cultures and probiotics. With experience from a DVM in India to a Ph.D. in Food Microbiology at the University of Connecticut, her work spans from rapid pathogen detection techniques to the application of functional foods for gut pathology prevention.

(00:00) Highlight(00:57) Episode Introduction (03:46) Food Safety Focus (05:28) Egg Application Research (07:06) Hatchability Concerns (08:09) Strain Selection Criteria (09:23) Muscle Production Focus (10:00) Closing
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill
* Kerry
- Anitox
- BASF
- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt
Instagram: Poultry Campus
LinkedIn: Poultry Campus

Hello there,
In this episode of "The Poultry Nutrition Blackbelt Podcast", Dr. Kyle Smith, a seasoned professional in poultry nutrition from Kerry, discusses innovative developments in NSP enzymes and their application in organic poultry diets. Dr. Smith, with a rich background from Texas A&M University and extensive industry experience, shares insights into cutting-edge enzyme technology enhancing poultry feed efficiency and performance. Tune in on all major podcast platforms to gain valuable knowledge on optimizing poultry nutrition with the latest enzyme advancements.

"Enzymes are always evolving, pushing the boundaries of performance and cost-efficiency in poultry diets." - Dr. Kyle Smith

Meet the guest: Dr. Kyle Smith holds a PhD in Poultry Nutrition from Texas A&M University, specializes in feed enzymes, notably high-dose phytase in amino acid-reduced diets, and the role of probiotics and minerals in poultry nutrition. Previously a research assistant at Texas A&M and intern at several food companies, he's now Kerry's National Technical Sales and Support Manager, focusing on enhancing poultry feed efficiency and nutrition in Victoria, Texas.

What will you learn: 
(00:00) Highlight(01:01) Intro(02:43) Organic Enzymes(03:49) Enzyme Types(06:05) Poultry Application(07:42) Competitive Edge(09:37) Diet Tips(11:45) Closing Remarks

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry
* Cargill
- Kemin
- Anitox
- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt
Instagram: Poultry Campus
LinkedIn: Poultry Campus