50 episodes
Under The Lid Cody Sherwood and Jeremy Horn
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- Society & Culture
A behind the scenes look at the craft beer, food and entertainment industries with your favorite insiders. Plus some beer drinking, friendly shit talking and general shenanigans. Presented by Wichita Brewing Co.
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45: Wichita Brewing Co: AJ & Clay
After a brief hiatus we're back with more beer and bullshit. Today we have AJ & Clay, the general managers of WBC's brewpubs. With topics ranging from wedge salads and ghost pepper roulette to baby-arm-turds and jalapeño urethras, this episode will leave you giggling. Crack a cold one and enjoy. Cheers!
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44: Dry Lake Brewing: Kevin & Ryan
What is there to like about Great Bend, Kansas? Dry Lake Brewing Co! For our first episode of 2022 Cody drove to Great Bend to chat with the founders, Kevin and Ryan. They talk about acclimating small town drinkers to craft beer norms, dry lake beds turned bike trails, yacht club beer memberships and more. Cheers!
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43: Fert The Foodie: Jeremy Fertner
For our last episode of 2021 we welcome Fert the Foodie to the pod! Fert has been reviewing restaurants on social media for a number of years and in the process helps hidden gems thrive. We talk about Wichita restaurants, Century II, Gordon Ramsay on Hot Ones, Cody getting "violently" high on weed brownies, Detroit-style pizza and more! Cheers!
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42: Transport Brewery: Mike
Wrapping up the pods from Cody and Jeremy's recent trip to Kansas City, today we have Mike from Transport Brewery! Mike is a member of the 1%er's who weren't homebrewers prior to wanting to start a brewery. In this episode we discuss his unique path to brewery fame and fortune, the transportation history of Kansas City, consequences of opening a brewery on a snowy day in January, the Illuminati, and whether or not the term "global warming" is politically incorrect versus climate c...
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41: Dempsey's: Sebastian & Molly
Today we have Sebastian and Molly from Dempsey's Burger Pub, et al! Dempsey's is, of course, loved for their gourmet burgers and craft beer centric tap list. We take you behind the scenes with a brief history of Dempsey's origins in Lawrence, restaurant war stories, firing psycho staff and threats of decapitation, and a little salamander shit talk:) Cheers!
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40: Limitless Brewing: Emily & Dave
Next up from Cody and Jeremy's trip to KC are Emily and Dave from Limitless Brewing out of Lenexa, Kansas! Emily and Dave represent a first for Under The Lid; they are the first brewery owners who decided to open a brewery, not because of homebrewing (they weren't homebrewers), but because of a newfound love of craft beer following a vacation to Charleston, SC. We talk about JoCo Juice and, Cody's favorite, Out of Touch IPA, a continuation of brewers' opinions of Untappd ratings, ...