11 episodes
You're such a Baller! Karen O' Donoghue
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- Society & Culture
Karen O' Donoghue Founder of The Happy Tummy Co. found herself in an industry many years ago described as "The Wellness Industry." Not totally comfortable sitting within those parameters and becoming more and more disillusioned by what was being said and reported from within that community Karen ran away to the country where she really did begin to find herself again and rediscovered the fire in her activist nature and need to do something good for the world.
The daughter of a horticulturist father and a farming mother Karen's relationship with the soil has been lifelong. Baking bread since the age of four lead Karen to build a preventative medicine brand around better bread back in 2013. But more on that throughout the episodes here.
Here is a space for Karen to celebrate her heroes. The women and men taking care of our soil and of our health. Investigative food journalism with a touch of awe most of the time!
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Ireland
Having moved to Co.Mayo Ireland recently, Karen O' Donoghue, Founder of The Happy Tummy Co. begins to settle back in to her motherland and celebrate its authentic, wild and free nature.
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Ireland Part 2
Just some ramblings and updates on how I'm feeling, what I'm processing and what I'm excited about here in Co. Mayo, Ireland.
Karen x
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Ireland Part 3
Scaling another mountain with Biggie, jeans straddling my ankles as I throw toilet paper in the fire, butter (specifically Kerrygold), my fecking hands and perspective on expectation. It's another monologue lads! Good luck! x
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Ireland Part 4
In this episode I go down a cereal-botox rabbit hole! I've been thinking about the relationship between our sexual well-being, how we look and what we eat A LOT. Bear with me on this stream of consciousness... will definitely be revisiting these subjects in greater depth in the future too!
The Kellogg's blogpost from 2016.
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Ireland Part 5
This week I discuss philanthropy, my Irish person of the week Tommy Tiernan, how grateful I am for arctic truck delivery men and just my gratitude for life in general - keeping busy and enjoying laughing at myself! Your Baker Girl, Karen xx
p.s. excuse the indigestion! I'd just stuffed my face with galette!
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Ireland Part 6
During episode 6 I hark back to a time when I used to prepare brown scones before going out clubbing to ensure I had the best brie and coleslaw scone feast at 4am on my return from the Keg with a pot of tea whilst everyone else was spilling out of Hill Billy's.
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