10 Things We Can Do To Help Food/Restaurant Workers - From Actual Employees Grab Your Coffee With Rene Pineda

A while back I asked my followers on IG if they worked in the restaurant/food industry. I was surprised to learn how many actually work or have a family member that does (or maybe did at one point). After going for take-out during the pandemic, I noticed that prices have gone up, wait time is up, customers are antsy, and the employees were running around just trying to get through the day. The pandemic changed everything. I then asked what makes their job hard and what...