1 時間10分
#25 Meet the Innovation Fund Cohort - Part 2 Too Good To Waste
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- 栄養
In this special Innovation Fund episode Part 2, we meet the Founders from three more of the companies in the 2021 cohort, Kathryn Burnell Founder of reBLEND (starts at 03:35) Matt Olsofsky Co-Founder of Take Two Foods (starts at 23:39), and Claire Schlemme and Caroline Cotto Co-Founders of Renewal Mill. (starts at 44:53)
In spring of 2021, The Kroger Co. Zero Hunger | Zero Waste Foundation collaborated with Village Capital to help source, understand and unlock capital to support innovative solutions that prevent, recover and recycle food waste.
They encouraged applications from innovators building high-growth, scalable solutions focused on the following challenge:
“We seek to reshape the food system by supporting innovators who are elevating food to its highest use and disrupting the linear supply chain. This could include solutions such as imperfect produce lines, upcycled foods & meal kits, upcycled commercial ingredients and more.”
With nearly 150 companies applying, 10 were selection for the 2021 Innovation Fund cohort.
Over the next few episodes we will be introducing you to all of the companies in the 2021 cohort.
Meet the companies in the 2021 Innovation Fund Cohort:
Agua Bonita
Grain4Grain
Husky Beverages
Journey Foods
Matriark Foods
NETZRO
reBLEND
Renewal Mill
Take Two
The Spare Food Co.
Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.
Follow us on Instagram @toogoodtowaste_podcast
Thanks to our sponsors:
NETZRO, SBC - www.netzro.us
Upcycled Food Association - www.upcycledfood.org
Produced by Hi-Fly'n Productions www.hiflyn.com
Producer | Host: Kevin May
Associate Producer | Ashley Brown
Creative Development | Sue Marshall
What's UP Co-Host | Rochelle Still
Contact us at kevin@toogoodtowastepodcast.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/toogoodtowaste/message
In this special Innovation Fund episode Part 2, we meet the Founders from three more of the companies in the 2021 cohort, Kathryn Burnell Founder of reBLEND (starts at 03:35) Matt Olsofsky Co-Founder of Take Two Foods (starts at 23:39), and Claire Schlemme and Caroline Cotto Co-Founders of Renewal Mill. (starts at 44:53)
In spring of 2021, The Kroger Co. Zero Hunger | Zero Waste Foundation collaborated with Village Capital to help source, understand and unlock capital to support innovative solutions that prevent, recover and recycle food waste.
They encouraged applications from innovators building high-growth, scalable solutions focused on the following challenge:
“We seek to reshape the food system by supporting innovators who are elevating food to its highest use and disrupting the linear supply chain. This could include solutions such as imperfect produce lines, upcycled foods & meal kits, upcycled commercial ingredients and more.”
With nearly 150 companies applying, 10 were selection for the 2021 Innovation Fund cohort.
Over the next few episodes we will be introducing you to all of the companies in the 2021 cohort.
Meet the companies in the 2021 Innovation Fund Cohort:
Agua Bonita
Grain4Grain
Husky Beverages
Journey Foods
Matriark Foods
NETZRO
reBLEND
Renewal Mill
Take Two
The Spare Food Co.
Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.
Follow us on Instagram @toogoodtowaste_podcast
Thanks to our sponsors:
NETZRO, SBC - www.netzro.us
Upcycled Food Association - www.upcycledfood.org
Produced by Hi-Fly'n Productions www.hiflyn.com
Producer | Host: Kevin May
Associate Producer | Ashley Brown
Creative Development | Sue Marshall
What's UP Co-Host | Rochelle Still
Contact us at kevin@toogoodtowastepodcast.com
---
Send in a voice message: https://podcasters.spotify.com/pod/show/toogoodtowaste/message
1 時間10分