30分
A Private Chef Experience |Pastry Bear Podcast| EPS 5 The pastry Bear Podcast
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- 自己啓発
On today's episode we explore the fast rising career of private chef/ Personal chef, we have seen an increase in the amount of private chefs, over the past 2 years which has lead us to ask a few questions 1 where does the concept of private came from2 what is the importance of having private chefs in the world of service3 what are some of the factors that is presently causing the increase we are seeing in the private chef space 4 what does the future of the career will look like and who will winwe also spoke about my personal journey and experience being a private chef for a business mogul and music executive, along with tips and tricks for anyone wanting to give this career a try.
On today's episode we explore the fast rising career of private chef/ Personal chef, we have seen an increase in the amount of private chefs, over the past 2 years which has lead us to ask a few questions 1 where does the concept of private came from2 what is the importance of having private chefs in the world of service3 what are some of the factors that is presently causing the increase we are seeing in the private chef space 4 what does the future of the career will look like and who will winwe also spoke about my personal journey and experience being a private chef for a business mogul and music executive, along with tips and tricks for anyone wanting to give this career a try.
30分