A Writer In Italy - travel, books, art and life Michelle Johnston

"Time in Italy seemed less linear than it was at home, more of a space waiting to be filled with whatever delights the day might bring – exquisite miniature pastries behind the etched glass of an art nouveau window, a sliver of cantaloupe on a market-stall holder’s knife, amber and pink spritzes on a waiter’s tray, a flirty glance, a raised eyebrow, a tanned ankle in a tasselled loafer" - Ros Belford, Children of the VolcanoWelcome to Episode #96: Get ready for a wonderful ad...

"Perfection is static, and I am in full progress" - Anais NinWelcome to Episode #95:Today I go on a whimsical journey through my process! Reading and working on my book. The book is done! Yet, I am most keen to record an audiobook first - so here I go. It’s a journey of ruminating over recent books I have read and what is happening IRL and certainly what is on my mind! There are quotes and beautiful moments to capture along the way, nothing is lost and life is good. Enjoy xoFind al...

"Be kind to yourself and just get going, because even if you are just writing a little bit, for a few hours a week - it adds up" - Kimberly SullivanWelcome to Episode #94:Today I have a conversation with fiction writer Kimberly Sullivan and her recent novel Rome’s Last Noble Palace. Kimberly loves to weave a story that includes a contemporary and a historical perspective, in this case dual timelines. It is quite an alchemical process and a wonderful story about two women from different ...

"One's destination is never a place but a new way of looking at things" - Henry MillerWelcome to Episode #93:Today a share a meander through the creative landscape of writing and my process and the discoveries on the creative journey....Shownotes include a list of books and memoirs that have inspired me along the creative journey plus extra details from the end of the share if you would like to know more!!Find all Show Notes and details mentioned at: michellejohnston.life© 2024 A Writer...

"Ligurian cuisine is often defined as a "poor" cuisine, of humble, rough origins because it was born in the homes of fisherman and farmers who had only simple, seasonal and low-value ingredients available. Yet, it is also sophisticated due to the expert use and skilful transformation of those few ingredients"..... Enrica MonzaniJoin me for a conversation about the beauty of Ligurian cuisine and the unique terrain that is Liguria, Italy. Enrica Monzani specialises in the rich and diverse...

"You have not a right, but a duty to be happy" - Roberta MussatoWelcome to Episode #91: What a privilege it is to talk to women and share their stories. Women lead such fascinating lives. I continually notice this, the fact they continue to expand themselves, push their limits and boundaries, to grow, and not except contraction as the norm, but lean into expansion rather, living and learning so much about themselves, and making things happen!! I love that.Today I talk with Roberta...