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Join our family on a culinary adventure, learning about and eating food from every country in the world.

Bakers Eat The World bakerseattheworld

    • キッズ/ファミリー

Join our family on a culinary adventure, learning about and eating food from every country in the world.

    Episode 9 - Mexico

    Episode 9 - Mexico

    This week we eat Mole Enchiladas and Cinnamon Cookies. The Solar Eclipse is in 2024 (not 2023 as we thought). That gives us a whole extra year to save up!
    This weeks recipes were:
    https://www.jamieoliver.com/recipes/chicken-recipes/sir-patrick-stewart-s-mole-enchiladas/
    https://www.allrecipes.com/recipe/10848/polvorones-de-canele-cinnamon-cookies/
     

    • 18分
    Episode 8 - Armenia

    Episode 8 - Armenia

    Episode 8 - Armenia
    This week we eat delicious Armenian kebabs and talk about Mount Aragat (not Mount Ararat)
    This weeks recipe was:-
    https://www.myrecipes.com/recipe/so-amazing-armenian-lula-kebabs
     

    • 11分
    Episode 7 - Czech Republic

    Episode 7 - Czech Republic

    Episode 7 - Czech Republic
    Join us this week as we eat Czech Roast Pork with Knedlicky and a Saurkraut side, talk about Skodas and mispronunciation!
    This week's recipes were
    https://www.allrecipes.com/recipe/69833/czech-roast-pork/
    https://www.allrecipes.com/recipe/69832/knedliky-czech-dumpling-with-sauerkraut-zeli/

    • 12分
    Episode 6 - Venezuela

    Episode 6 - Venezuela

    Episode 6 - Venezuela
    Our first trip was to South America was a delicious success! This week we discovered Arepas and roller skating at Christmas.
    This weeks recipe was:-
    https://pinchofyum.com/arepas

    • 13分
    Episode 5 - Gabon

    Episode 5 - Gabon

    Episode 5 - Gabon
    This week we learnt a bit about roads and education in Gabon, and ate burgers inspired by Gabonese cuisine.
    This weeks recipe was:
    http://burgershereandthere.com/2012/03/10/gabon-burger-recipe/

    • 13分
    Episode 4 - Botswana

    Episode 4 - Botswana

    This week we are eating Botswana! Seswaa (sorta) and a super sweet and super delicious Malva Pudding.
    This weeks recipes were:
    https://www.theguardian.com/world/2012/oct/29/food-and-drink-africa
    https://www.internationalcuisine.com/malva-pudding/

    • 12分

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