Best Possible Taste with Sharon Noonan Sharon Noonan

In this Best Possible Taste interview Sharon Noonan talks to Wicklow based hemp farmer Ed Hanbridge.

Ed, a passionate advocate for sustainable agriculture, is the driving force behind 'The Hemp Farm'. Located in the picturesque heart of Wicklow, Ireland, 'The Hemp Farm' is one of the only certified organic producer of hemp products in Ireland. Ed also runs the family farm which produces and delivers organic beef & lamb direct to customer's & hihh end restaurants from their herd of pedigree, traditional Irish, Dexter & Irish Moil cattle and the flock of Cheviot, Suffolk & Galway sheep underthe brand Keadeen Mountain Farms.

Founded in 2020, 'The Hemp Farm' began as a small-scale operation with a big vision: to harness the power of hemp to promote wellness and sustainability.

In 2015, 'The family Farm' transitioned to organic farming methods, further enhancing the purity and potency of their products. Today, the farm produces a wide range of hemp-derived goods, including Hemp seed oil for food use, Protein powder for shakes & smoothies, CBD oil supplements, skincare products, all of which are crafted with care and precision.

Driven by a desire to make a positive impact on both people and the planet, Ed's mission is simple yet profound: to promote health, wellness, and sustainability through the power of hemp. With 'The Hemp Farm', he invites others to join him on this journey towards a brighter, greener future.

THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

For more BPT interviews, visit www.sharonnoonan.com

In this Best Possible Taste interview we meet Gareth Naughton, head chef at the award-winning Neighbourhood Restaurant in Naas, Co Kildare.

BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.

For more Best Possible Taste interviews, visit www.sharonnoonan.com

In this Best Possible Taste interview, we meet Orla McAndrew.

Orla is a multi award winning chef and entrepreneur.
She is a mum of three young girls and has created a successful event catering business in the past number of years, having been the eternal student and a stay at home mum for many years before taking that leap of faith.

Heart led, she works off the cuff and has a proven track record for finding creative ways to remain relevant and at the front of people's minds.

She is a regular on The RTE Today Show, is about to launch a cookbook and has recently launched Zero Waste Wedding Catering to the Irish market.

BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST & CELEBRATED 10 YEARS ON AIR IN 2023.

For more BPT interviews, visit www.sharonnoonan.com

In this Best Possible Interview, Peter Monaghan, founder of Inis Escargot shares his story about combining suckler farming with snail farming.

The suckler farm produces top-quality weanlings and the snail farm rears, fattens, finishes and exports Inis Escargot snails directly from the farm.

THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST HAVING CELEBRATED 10 YEARS ON AIR IN 2023.

For more BPT interviews, visit www.sharonnoonan.com

In this Best Possible Taste interview we meet Joe Gorman from Garryhinch Wood Exotic Mushrooms.
Joe has been involved in the mushroom-growing business for 30 years supplying the retail sector, food services sector and farmers markets all across Ireland. Based on the banks of the river Barrow on the borders of counties Laois and Offaly today they grow a wide range of wild exotic organic mushrooms which are cultivated on wooden blocks made from trees sourced from sustainable managed forests.

THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST & CELEBRATED 10 YEARS ON AIR IN 2023.

For more BPT interviews visit www.sharonnoonan.com

Mary-Claire O' Sullivan trained as a professional chef before embarking on a career working in the fashion industry.
In more recent times she studied nutrition and health coaching and in this Best Possible Taste interview she shares her journey from a career in food to one in fashion before returning to food again.

THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.

Visit www.sharonnoonan.com for more Best Possible Taste interviews.