Blue Cow Ice Cream Shares the Secrets of Local Sourcing Replay Good Food Marketing with The Virginia Foodie

Summer 2020 was not the best, but we found pleasure in simple things: like big scoops of craft ice cream. In this episode, we are talking to the owners of Blue Cow, a craft ice cream business here in Virginia. Husband and wife team Jason and Carolyn Kiser offer their insights on what it takes to run a small food business, and for them, it’s all about sourcing as many of their products as possible locally. Their philosophy is one of using wholesome ingredients that are produced in the area and...