58分
Carbonara, Waitrose Food magazine and self-saucing chocolate fondants with William Sitwell Eat with Amy
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This week’s food tales come from my ex boss, food writer and MasterChef critic, William Sitwell (@williamsitwell). We chat about his illustrious career (including how we met), the beautiful simplicity of a good spaghetti carbonara, and his rather gluttonous death row meal - which obviously ends in a self-saucing chocolate fondant.
@williamsitwell
@eatbyamy
p.s. The astute amongst you might have noticed this is a week late - apologies, life was life-ing!
p.p.s. Due to when this was filmed the lighting gets progressively worse as the episode goes on, so sorry to any visual viewers.
This week’s food tales come from my ex boss, food writer and MasterChef critic, William Sitwell (@williamsitwell). We chat about his illustrious career (including how we met), the beautiful simplicity of a good spaghetti carbonara, and his rather gluttonous death row meal - which obviously ends in a self-saucing chocolate fondant.
@williamsitwell
@eatbyamy
p.s. The astute amongst you might have noticed this is a week late - apologies, life was life-ing!
p.p.s. Due to when this was filmed the lighting gets progressively worse as the episode goes on, so sorry to any visual viewers.
58分