6本のエピソード
Chef Jade's Journey Chef Jade
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- 社会／文化
Travel the world with Chef Jade as she learns how to cook traditional dishes from the countries of her ancestors. Listeners will be taken around the world to learn about local culture and cuisine. Food has so much more meaning than what's on the plate, and Chef Jade plans to explore what makes these traditional dishes so special.
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China: Exploring Hot Pots
Chef Jade journeys to China to dive into hot pots. The ultimate dish that allows your inner chef to get creative and share with friends.
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Vegan Pao de Queijo: Brazilian Cheese Bread Bites
Chef Jade and Zelda continue their global adventures in Brazil. Brazil has so much to offer, and Jade, like many, has fallen in love with Pao De Queijo. Make sure our gluten-free friends bookmark this recipe. Enjoy!
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Miso Soup: a Japanese Tradition
Chef Jade travels to Japan to connect with her roots, explore Japan, and dive into the miso soup.
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Kathal Biryani in India
Hello, international food lovers. Today, I'm taking you to India where the streets are filled with beautiful colors from traditional Indian clothing and typical regional spices such as Saffron, Turmeric and Cayenne Pepper. While here, I decided to make one of the most favored traditional dishes (#tradishes), Kathal Biryani, but with a vegan twist. After listening to the episode, you can find the full recipe below. See you next time!
https://www.cookingwithjade.com/post/kathalbiryaniwithjackfruit
--- Support this podcast: https://podcasters.spotify.com/pod/show/jade-and-zelda/support
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Lasagne in Italy
Hello Foodies! Chef Jade here with my furbaby Zelda in the beautiful Italian countryside, cooking one of my favorite traditional dishes (#tradishes) Vegan Lasagne, and of course, I'm adding my own spin on it. Check out the full recipe at the link below and until next time on Chef Jade's Journey, arrivederci!
https://www.cookingwithjade.com/post/vegan-lasagna
--- Support this podcast: https://podcasters.spotify.com/pod/show/jade-and-zelda/support
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Ratatouille in France
Greetings fellow foodies! Chef Jade and Zelda checking in from Paris, France. In this episode we are cooking a super versatile #tradish, Ratatouille!
If you want to see the ingredients/directions at the same time check out my website!
https://www.cookingwithjade.com/post/veganratatouille
--- Support this podcast: https://podcasters.spotify.com/pod/show/jade-and-zelda/support
Hosted on Acast. See acast.com/privacy for more information.