38本のエピソード
Cocktail adventures with Oh Gosh! TV Jay Hepburn
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Join Jay Hepburn as he travels the globe seeking out the finest bars and most influential people in cocktail culture.
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Heaven’s Dog – Part I
Join Jackie Patterson at Heaven’s Dog in San Francisco and enjoy one of her original creations, the Fleet Street. Based on the classic Champs-Élysées cocktail, it replaces Cognac with gin and makes great use of The Bitter Truth Celery bitters.
Show links:
Heaven’s Dog
3rd Man -
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The Varnish – Part II
Oh Gosh! TV pays another visit to The Varnish in Downtown LA. Located behind a door at the back of famous restaurant Cole’s, The Varnish is a speakeasy-style venture from New York bar supremo Sasha Petraske. Today bar manager Eric Alperin makes us their version of the delicious Queen’s Park Swizzle.
Show links:
The Varnish
Boom Boom Beckett -
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Smuggler’s Cove – Part I
Join Martin Cate at Smuggler’s Cove in San Francisco, a shrine to Tiki libations and rum goodness. In this first episode Martin mixes up a Calibogus, a contemporary take on the original mixture of spruce beer, molasses and rum that was popular in the colonial taverns of the US and Canada.
Show links:
Smuggler’s Cove
MjT -
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The Varnish – Part I
Oh Gosh! TV begins a tour of West Coast bars at The Varnish in Downtown LA. Located behind a door at the back of famous restaurant Cole’s, The Varnish is a speakeasy-style venture from New York bar supremo Sasha Petraske. Pull up a stool with bar manager Eric Alperin for a chat, and a classic Brooklyn cocktail.
Show links:
The Varnish
Boom Boom Beckett -
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69 Colebrooke Row – Part III
In our last visit to 69 Colebrooke Row Tony Conigliaro shakes up a Somerset Sour. An ode to West Country cider, the cocktail uses brandy distilled from cider apples, and a float of traditional English cider. Rounding off the apple theme is a vacuum-cooked apple slice infused with the essence of hay, for the true Somerset experience.
Show links:
69 Colebrooke Row
Boom Boom Beckett -
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69 Colebrooke Row – Part II
In our second visit to 69 Colebrooke Row Tony Conigliaro makes a very special aged Manhattan. Made by mixing the usual Manhattan ingredients (whiskey, vermouth and bitters) sans-ice then storing them in a bottle for up to five years, the result is a very smooth, integrated, and of course delicious, drink!
Show links:
69 Colebrooke Row
Boom Boom Beckett