19分
Culture Club: More than just raw fish. Poke Theory on navigating evolving customer needs The Evening Runway with Hongbin Jeong, Roshan Gidwani and Chua Tian Tian
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The term ‘Poké Bowl’ has been doing its rounds on social media for a couple of years now. Chances are, you too might have tried this dish at the peak of the Poké bowl craze.
Since opening their doors in 2016, Poke Theory’s brother-sister duo have served up countless bowls of rice, fresh veggies and raw fish. 8 years on, Poke Theory is looking to innovate and enhance their menu with a fresh overhaul to meet consumers' evolving needs.
Joey Lee, Co-founder and Managing Director of Poke Theory explains how.
See omnystudio.com/listener for privacy information.
The term ‘Poké Bowl’ has been doing its rounds on social media for a couple of years now. Chances are, you too might have tried this dish at the peak of the Poké bowl craze.
Since opening their doors in 2016, Poke Theory’s brother-sister duo have served up countless bowls of rice, fresh veggies and raw fish. 8 years on, Poke Theory is looking to innovate and enhance their menu with a fresh overhaul to meet consumers' evolving needs.
Joey Lee, Co-founder and Managing Director of Poke Theory explains how.
See omnystudio.com/listener for privacy information.
19分