S2 Ep6: Eating for Pleasure, People & Planet with Tom Hunt What The Focaccia with Niki Webster and Bettina Campolucci Bordi

Niki and Bettina are joined by  award-winning chef, writer and food waste campaigner, Tom Hunt. His Bristol restaurant Poco has won numerous awards including Best Ethical Restaurant at the Observer Food Monthly Awards. He has written for many newspapers and magazines and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes. He is an experienced speaker and cook at events, including Taste of London, Borough Market, Feastival and Abergavenny Food Festival. He is a campaigner and ambassador for Action Against Hunger, Soil Association, Slow Food International and The Fairtrade Foundation. His first book was The Natural Cook and Eating for Pleasure, People & Planet is his latest book. He talks to Bettina & Niki about his three pillars for all of us to be able to eat better and more sustainably and about the importance of eating for pleasure. This episode is sponsored by Odysea and was recorded remotely. 

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