1 時間12分
Ep. 2 - Burgers On Burgers, Cooking Under the Influence, & our upcoming event "Puff & Pastels" Decanted Discussions TV
-
- フード
This week, Chef RoyalTee & Chef Gio got to the heart and soul of Decanted Discussions as they chat about cooking under the influence. They share some funny stories about their experiences with weed & alcohol as it pertains to their culinary endeavors as well as the dangers of substance abuse in the hospitality industry. We find out that Chef Gio doesn't know how to play "Never Have I Ever" and learn about the culinary epiphany Chef RoyalTee had while falling victim to the munchies. Lastly, we close out with some information on The Finest Dining's next ticketed event "Puff & Pastels," an infused culinary and visual arts experience! On the table, we served a burger spread featuring a Balsamic Caramelized Onion, Mushroom, & Swiss Turkey Burger, a Black Bean Avocado Burger, a Garlic & Herb Shrimp Burger w/ Cajun Mayo, a Greek Style Salmon Burger w/ Tzatziki Sauce, & a Classic Double Cheese Burger. We paired these with an Apothic Cabernet Sauvignon & Pacific Rim Sweet Reisling. Join our patreon for the extended version of this episode as well as behind the scenes footage, recipes, merch, and much more! Watch us live every Thirsty Thursday on IG & FB for real talk, great food, and good wine. Don't forget your glass!
This week, Chef RoyalTee & Chef Gio got to the heart and soul of Decanted Discussions as they chat about cooking under the influence. They share some funny stories about their experiences with weed & alcohol as it pertains to their culinary endeavors as well as the dangers of substance abuse in the hospitality industry. We find out that Chef Gio doesn't know how to play "Never Have I Ever" and learn about the culinary epiphany Chef RoyalTee had while falling victim to the munchies. Lastly, we close out with some information on The Finest Dining's next ticketed event "Puff & Pastels," an infused culinary and visual arts experience! On the table, we served a burger spread featuring a Balsamic Caramelized Onion, Mushroom, & Swiss Turkey Burger, a Black Bean Avocado Burger, a Garlic & Herb Shrimp Burger w/ Cajun Mayo, a Greek Style Salmon Burger w/ Tzatziki Sauce, & a Classic Double Cheese Burger. We paired these with an Apothic Cabernet Sauvignon & Pacific Rim Sweet Reisling. Join our patreon for the extended version of this episode as well as behind the scenes footage, recipes, merch, and much more! Watch us live every Thirsty Thursday on IG & FB for real talk, great food, and good wine. Don't forget your glass!
1 時間12分