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Exploring Palestinian Food from Jerusalem in Chicago with Reem Kassis and Al Bawadi Grill Eating America with India
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India interviews James Beard award-winning food writer and cookbook author, Reem Kassis and Kal Ismail, owner of iconic Palestinian restaurant, Al Bawadi Grill. On this episode India explores the cuisine from Palestine, specifically from West and East Jerusalem in Chicago, Illinois. India meets the co-owners of the iconic restaurant Al Bawadi Grill in Bridgeview, IL also known as Little Palestinian which is located 15 miles southwest from central Chicago. Kal Ismail, the owner serves India an assortment of their favorites, each dish holding deep meaning to Palestine's history and identity. Reem Kassis, the writer of the newly released cookbook, The Arabesque Table, chats with India about Palestinian dishes, cuisine and her take on the rise and popularity of "Israeli food." The episodes discusses the Arab-Israeli conflict through the lens of food, arguably the best way to approach a very controversial and complicated issue.
Listen, see photos, and read recipes and transcripts at eatingamericawithindia.com and follow us on Instagram and Twitter. Subscribe to the Eating America with India newsletter.
Follow Al Bawadi Grill on Instagram and check out their website.
Follow Reem Kassis on Instagram and pre-order her book, The Arabesque Table here. It will become available in the US starting April 1st and will be available in the rest of the world starting March 1st. Order her first award winning book, The Palestinian Table.
Learn more about Queer Food Foundation here and donate to their Queer Food Fund here.
Enter EatingAmerica at checkout on GoodUncle.
Created and produced by India Witkin @spicymasalamama
Original composition and sound mixing by Kilcool @kilcoolbeats
Cover art by Suzanne Borderies @art_bysuz
Consulting edited and written by Susannah Gruder @suegru
Consulting produced by Dylan Gans
Support the show
Support the show
India interviews James Beard award-winning food writer and cookbook author, Reem Kassis and Kal Ismail, owner of iconic Palestinian restaurant, Al Bawadi Grill. On this episode India explores the cuisine from Palestine, specifically from West and East Jerusalem in Chicago, Illinois. India meets the co-owners of the iconic restaurant Al Bawadi Grill in Bridgeview, IL also known as Little Palestinian which is located 15 miles southwest from central Chicago. Kal Ismail, the owner serves India an assortment of their favorites, each dish holding deep meaning to Palestine's history and identity. Reem Kassis, the writer of the newly released cookbook, The Arabesque Table, chats with India about Palestinian dishes, cuisine and her take on the rise and popularity of "Israeli food." The episodes discusses the Arab-Israeli conflict through the lens of food, arguably the best way to approach a very controversial and complicated issue.
Listen, see photos, and read recipes and transcripts at eatingamericawithindia.com and follow us on Instagram and Twitter. Subscribe to the Eating America with India newsletter.
Follow Al Bawadi Grill on Instagram and check out their website.
Follow Reem Kassis on Instagram and pre-order her book, The Arabesque Table here. It will become available in the US starting April 1st and will be available in the rest of the world starting March 1st. Order her first award winning book, The Palestinian Table.
Learn more about Queer Food Foundation here and donate to their Queer Food Fund here.
Enter EatingAmerica at checkout on GoodUncle.
Created and produced by India Witkin @spicymasalamama
Original composition and sound mixing by Kilcool @kilcoolbeats
Cover art by Suzanne Borderies @art_bysuz
Consulting edited and written by Susannah Gruder @suegru
Consulting produced by Dylan Gans
Support the show
Support the show
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