How to make National Trust Lettuce Pea and Mint Soup Living
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- 社会／文化
Top National Trust chef Clive Goudercourt shows how to make a light spring lettuce pea and mint soup as served in National Trust restaurants across the country. Clive uses seasonal ingredients and cooks in the holiday cottage kitchen at Upton House in Warwickshire. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food
Top National Trust chef Clive Goudercourt shows how to make a light spring lettuce pea and mint soup as served in National Trust restaurants across the country. Clive uses seasonal ingredients and cooks in the holiday cottage kitchen at Upton House in Warwickshire. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food