Local Mouthful is a podcast for obsessed home cooks everywhere. Co-hosts Joy Manning and Marisa McClellan spend 30 minutes once a week talking about home cooking, food news, cookbooks, kitchen gear, restaurants, and recipes. The show also occasionally features conversations with cookbook authors, food entrepreneurs, and other culinary professionals.
Every episode includes tips, inspiration, and advice that you can immediately use in your kitchen.
Episode 352: Faux Fish Tacos, Potato Hash, and Sharp Knives
In food news this week: Baffled Canadians Spread Reports Of ‘Hard’ Butter via NPR. In What’s for Dinner this week, Joy’s having faux fish tacos made with tofu. In our How’d You Make that segment, Marisa is cooking up potato hash. We also get into the important topic of knife sharpening. And in what we’re … Continue reading Episode 352: Faux Fish Tacos, Potato Hash, and Sharp Knives
Episode 351: Lentil Soup, Celery Soup, and Magic Ingredients
Our hearts go out to listeners in Texas who have been affected by the events in in Texas. In food news, Texas power outage: After storm, a dire lack of food, fresh water In our What’s for Dinner segment, Marisa’s got lentil soupl In How’d You Make That? Joy has double celery soup. In our … Continue reading Episode 351: Lentil Soup, Celery Soup, and Magic Ingredients
Episode 350: Vegan frittata, Buttermilk Flatbread, and Kitchen Organization
In food news this week, Bon Appetit’s Brad Leone posted a video, co-hosted with Charlotte Langley from Scout Canning, in which they canned a variety of seafood. Using a water bath canner. That’s very dangerous! In our What’s for Dinner segment, Joy’s making a chickpea flour based vegan frittata. In How’d You Make That, Marisa … Continue reading Episode 350: Vegan frittata, Buttermilk Flatbread, and Kitchen Organization
Episode 349: Mix and Match Meals, Bran Muffins, and Post-pandemic Wish Lists
This week, in viral food videos: Mashed potatoes made from potato chips. In our What’s for Dinner segment, it’s mix and match dinners versus one-pot meals. In How’d You Make That? there’s aggressively healthy bran muffins. And in our wildcard segment, we’re talking about our post pandemic food fantasies. Finally, in What We’re Loving, it’s … Continue reading Episode 349: Mix and Match Meals, Bran Muffins, and Post-pandemic Wish Lists
Episode 348: Red Beans and Rice, Emergency Desserts, and Flavor Ruts
In food news this week: When restaurants close, what happens to the communities that rely on them? via The Counter. In our What’s For Dinner? segment, we’ve got red beans and rice. In our How’d You Make That? segment, we’re telling you all about our go-to emergency desserts. In our Wildcard segment this week, we … Continue reading Episode 348: Red Beans and Rice, Emergency Desserts, and Flavor Ruts
ENCORE EPISODE: Episode 177: Carrot Ginger Dressing and Make Good Baked Goods
Hi friends! We weren’t able to get a fresh episode together for you this week so we’re rerunning a show we love from back in January 2017. The carrot ginger dressing we talk about is one that we both still love, and the nut bread Joy shared is a great one for these cold winter … Continue reading ENCORE EPISODE: Episode 177: Carrot Ginger Dressing and Make Good Baked Goods