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Monger is a production by Samuels Seafood, which aims to give chefs, restaurateurs, and seafood purveyors the chance to discuss the ins and outs of the industry.

Monger Samuels Seafood

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Monger is a production by Samuels Seafood, which aims to give chefs, restaurateurs, and seafood purveyors the chance to discuss the ins and outs of the industry.

    Episode 032 - Local Fish, Going the Distance with Lund’s

    Episode 032 - Local Fish, Going the Distance with Lund’s

    If you’ve tasted Squid, Black Sea Bass or Fluke from Samuels Seafood, there are good chances the fishermen of Lund’s Fishery in Cape May, New Jersey caught it.  We traveled directly to one of the largest seafood processing facilities on the eastern seaboard to our friend’s at Lund’s.Lund’s is a family owned and operated fishery with over 50 years of history and stories.If you’ve tasted Squid, Black Sea Bass or Fluke from Samuels Seafood, there are good chances the fishermen of Lund’s Fishery in Cape May, New Jersey caught it.  We traveled directly to one of the largest seafood processing facilities on the eastern seaboard to our friend’s at Lund’s. Lund’s is a family owned and operated fishery with over 50 years of history and stories.

    • 38分
    Episode 032 – The Scoop on Skuna

    Episode 032 – The Scoop on Skuna

    How do you craft raise Atlantic Salmon? Emma Rooney and Adam O’Brian from Skuna Bay Salmon discuss how their company, Skuna Bay Salmon, took Salmon aquaculture and sustainability to new levels while providing a closer relationship between farmer and chef.  The two describe the beautiful environment their fish are raised along with the wide scope of chefs and territories all over the country to which they educate and sell Skuna Bay Salmon. Visit them on Instagram @skunabay and their website skunasalmon.com

    • 31分
    Episode 031 – What is a Fishmonger?

    Episode 031 – What is a Fishmonger?

    Ever wonder what it means to truly be a fishmonger?  From scaling fish without making a mess to seeing fish all over the world, Anthony D’Angelo and Nick Anastasi join the Monger podcast and look into what a fishmonger really is.  Anthony is Sam D’Angelo’s oldest son, and a real innovator at Samuels who has 30 years of seafood under his belt. Nick’s roots go back to Ippolito’s Seafood where he learned to cut, clean, sell and market fish.  He is now a leader at Samuels Seafood.  Enjoy a conversation with the “fish fraternity.”

    • 37分
    Episode 030 – Simply Put. 2019’s Best Products & Podcast

    Episode 030 – Simply Put. 2019’s Best Products & Podcast

    After busy Christmas fish slinging comes a hectic, all hands on deck New Year’s Eve.  Once the trucks rolled out on December 31st, Bill and Joe sat down and discussed 2019, which was Samuels’ most innovative year introducing products. Astan Tuna, Jail Island Salmon, Oishii Shrimp and Kurobuta Pork are some of the products Samuels rolled out and the Monger Podcast served as the red carpet.  Listen to the guys tell the stories of what makes these products most memorable.Happy New Year to all and thank you for listening!

    • 35分
    Episode - 029 – Yo Cuz! Anthony Gargano Talks Sports & Seven Fishes

    Episode - 029 – Yo Cuz! Anthony Gargano Talks Sports & Seven Fishes

    Recorded live from Giuseppe’s Market at Samuels Seafood on Christmas Eve, 2019, we welcome 97.5’s Anthony Gargano to the show.  Anthony “the Cuz” Gargano is Philly’s favorite everyman. He brings on the passion, enthusiasm and the heart of every Philadelphia sports fan!  He’s also a great guy and a familiar face to Samuels. We discuss his take on the Feast of the Seven Fishes, the ballad of Carson Wentz, and what food means to his family and culture.  Happy Holidays to all Monger listeners!Check out The Anthony Gargano Show on 97.5, weekdays 10 am-2 pm or his podcast “The Anthony Gargano Show.”

    • 44分
    Episode 028 – A Shucking Great Podcast with Sam Mink

    Episode 028 – A Shucking Great Podcast with Sam Mink

    A quintessential staple in the Philadelphia seafood scene is the Oyster House, located on Samson Street. From one of the best happy hours in the city to the exciting show put on by the masterful Oyster shuckers, the Oyster House is famous and we really enjoyed sitting down with owner, Sam Mink.  Sam took the business over from his father and has been a huge part of the “Oyster Culture” in Philadelphia. Check them out on Instagram @phloysterhouse and oysterhousephilly.com

    • 49分

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