No Garnish No Garnish
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- レジャー
One part cocktails, one part pop culture, a dash of drag and a twist of existential crisis. No Garnish.
Follow us on Instagram at @NoGarnishPod
Email us at nogarnish@fastmail.fm
Support us at https://www.buymeacoffee.com/nogarnish
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Prince-Tails
We drink the Purple Rain, Raspberry Beret and Sexy Mocha F**ker and talk all things Prince ☔🕺🎸✨💋🎵💜
Raspberry Beret
3-4 Fresh Raspberries
2 oz White Rum
1/2 oz Simple Syrup
1/4 oz Lemon Juice
1/4 oz Raspberry Liqueur
Muddle the raspberries in a shaker, add other ingredients and ice, shake well and double strain into a chilled coupe glass, garnish with more fresh raspberries.
Sexy Mocha F**ker
1 oz Dark Jamaican Rum
3/4 oz Coffee Liqueur
1/2 oz Whipped Cream Vodka
2 Dashes of Chocolate Bitters
Build in glass over a large ice cube.
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Atomic Cocktails
We drink atomic cocktails and talk Fallout, bomb parties, Miss Atomic Blast and surprisingly affordable bunker options. It's the end of the world as we know it, and we feel....fine? 😳
90 Seconds to Midnight (The Atomic Cocktail revisited)
3/4 oz Aged Jamaican Rum
3/4 oz Cognac
1 Teaspoon Oolong Demerara Syrup**
Shake above ingredients with ice, strain into a chilled cocktail glass and top with Champagne or Prosecco. No Garnish.
**Oolong Demerara Syrup: Combine 1 cup demerara sugar and 1/2 cup water in a pan on a low heat, stirring until sugar is dissolved. Once sugar has dissolved, add 1 Oolong teabag, steep over low heat for 5 minutes to infuse. Do not boil. Remove teabag, bottle syrup and keep in fridge. Lasts a couple of weeks, if not longer.
Thermal Shadow
1 oz Spiced Rum
1 oz Chinotto Liqueur
1/2 oz Blanco Tequila
5 oz Chinotto Soda
1/4 oz Fresh Lemon Juice
Add ingredients to an ice filled highball glass, top with Ginger Ale and stir to combine. Garnish with a Maraschino Cherry and a distressed cocktail umbrella
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World Cocktail Day
Listener requests, Aunt Roberta, the only cocktails you need to know and every story ever told...
Mango Chutney Rum Sidecar
1 Barspoon Premium Mango Chutney
2 oz Aged Rum
3/4 oz Fresh Lemon Juice
3/4 oz Grand Marnier
1 Barspoon Simple Syrup (optional)
Shake all ingredients with ice, strain into a cocktail glass rimmed with Cinnamon Sugar.
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Holiday Highballs
We drink the Dirty Weekend and the Last Vacation and talk summer holidays, crabbing and baby chainsaws...
Dirty Weekend
3/4 oz Gin
3/4 oz Blanco Vermouth
3/4 oz Luxardo Bitter Bianco
2 Barspoons Olive Brine
2 Dashes Olive Bitters
2 oz Fever Tree Mediterranean Tonic Water
Top with Soda Water
Build in highball glass with ice, garnish with expressed Lemon Zest and Olives
Last Vacation
1 oz Gold Rum
1 oz White Rum
1/2 oz Fresh Lime Juice
1/2 oz White Grapefruit Juice
3/4 oz Cinnamon Syrup
1 Barspoon Maraschino Liqueur
2 oz Brewdog Elvis Juice or other Grapefruit IPA
Add all ingredients except the IPA to a shaker with ice and shake briefly to chill and combine. Add the IPA to a highball glass and then add the contents of the shaker including the ice. Stir to combine, top with more ice and garnish with a Cinnamon Stick and Grapefruit Wedge.
Episode artwork by Lawrence Elwick - https://www.lawrenceelwick.com
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Lounge Lizards
We drink the Lounge Lizard and the Harvey Wallbanger, talk lounge music and Changing Rooms, and play 'Is it a cocktail or a pillow and duvet set designed by Laurence Llewelyn-Bowen?'
7th Floor Tango (Lounge version) by Look.Up
https://lookupsounds.bandcamp.com/
https://open.spotify.com/artist/1UA4zUYx00m824vDi5j5og?si=BwbO9VRaS46opk00jeoPUQ
Lounge Lizard
1 1/2 oz Dark Rum
1/2 oz Amaretto
Cola
Build in an ice filled large rocks or highball glass, garnish with a wedge of Lime and a Maraschino Cherry
For a Sophisticated Lounge Lizard try 1oz Stambecco and 1oz Dark Rum as the base.
Harvey Wallbanger
1 oz Vodka
1/2 oz Galliano or other Vanilla Liqueur
6 oz Fresh Orange Juice
Build in tall ice filled glass, garnish with a slice of Orange and a Maraschino Cherry
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Rita Hayworth and the Basquiat Redemption
Big Things (they're a thing), pineapples, stardom and leather pants...
Gilda
2 oz Blanco Tequila
1/2 oz Fresh Pineapple Juice
1/2 oz Fresh Lime Juice
1/2 oz Cinnamon Syrup
Shake all ingredients with ice, strain into a chilled cocktail glass. No garnish.
Pineapple Freight
1 1/2 oz Pineapple Rum
3/4 oz Velvet Falernum
3/4 oz Benedictine
3/4 oz Fresh Lime Juice
Whip shake all ingredients with a little pebble ice, strain into a highball glass filed with pebble ice, float 2 dashes of Angostura butter and garnish with a Pineapple wedge and sprig of Mint.
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