1 時間18分
Pastry Bear Podcast with Chef Garcia Brown The pastry Bear Podcast
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- 自己啓発
We had the opportunity to talk to chef Garcia Brown Executive chef in the one of the most exclusive private villa in the sandals hotel group, He shared his perspective on the Jamaican culinary culture , why he decide to become a chef ,his transition into the modern and contemporary cooking, what he believes is the future of the culinary sense in Jamaican along with many more hot topic.
We had the opportunity to talk to chef Garcia Brown Executive chef in the one of the most exclusive private villa in the sandals hotel group, He shared his perspective on the Jamaican culinary culture , why he decide to become a chef ,his transition into the modern and contemporary cooking, what he believes is the future of the culinary sense in Jamaican along with many more hot topic.
1 時間18分