Random Yummy Ep049 | Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream Random Yummy

Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream

Show notes at https://yumlum.co/31APDdF

Ingredients


Scotch fillet steak
Garlic
Butter
Black pepper
Iodised salt
Avocado
Cherry tomatoes
Sour cream

Instructions


Season the scotch fillet steak with iodised salt.
Seal in a vacuum bag.
Cook sous vide at 57 °C for 2 hours.
Remove the steak from the vacuum bag and pat it dry with a paper towel.
Heat up a cast-iron skillet and sear the steak with butter and garlic.
Season the cooked steak liberally with black pepper while the steak rests.
Serve the steak with an avocado cheek, some halved cherry tomatoes, and a dollop of sour cream.

Lunch

Working from home COVID-19 life lunch. Truffle cheddar cheese, pickled onion cheese, salted caramel nuts, Nutella, Mayver's peanut paste, Bartlett pear, and Pink Lady apple.

Thoughts on this steak dinner

I used a new water bath and stand tonight. The old water bath had developed a small crack.


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