19本のエピソード
Sounds Tasty! Michael Dane
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Whether you think broccoli is a superfood or just a cruciferous con, and whether you're a Juggalo or a Fanilow, we all gotta eat! So on every episode of Sounds Tasty, I'm gonna hash it out with special guests who know their way around food and music. Sounds tasty, right?
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There’s the Rub!
This time, we go rollin’ on the river with the executive chef for the Padelford Riverboat Cruises, John Cooper! We’ll talk about corned beef, ice sculpting, and the Grateful Dead, along with another wacky quiz!
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Bibambap, With a Side of K-pop!
In this episode, I’m talking with John Gleason, founder of the restaurant ‘Bap and Chicken,’ and we’re doing a deep dive into a comforting rice bowl—plus, a BTS quiz!
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In the Court of the Wonton King
This time, I mix it up with Chef and composer Ross Messier, and we talk about his obsession with The Doors and what goes into making the perfect wonton!
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Bloody Marys and BLTs
What makes this country great? Dive bars, that’s what! We kick off this season with a visit to the Round Corner Tavern in Sacramento, California, and we’ll talk with cook Drian Perez about drunks and lumpias!
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Sounds Like Comfort Food!
This time, I'm talking with Laurelann Porter about everything from lavender farms to tarot cards--it all takes place at the intersection of food and music!
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That Sounds Offal!
This time on the show, I get the chance to talk with Peter Wilson about Scottish things! A little history, a lot of bagpipes, some festive haggis, and of course, whiskey!