Southern Jewish food is more than you think! With Rachel Barnett and Lyssa Harvey Not Your Bubbe's Nosh

On this episode! Micah talks with Rachel Gordin Barnett and Lyssa Kligman Harvey, the founders and co-authors of Kugels & Collards, a culinary exploration of South Carolina Jewish culture. The trio chat about the historical exploration of Southern Jewish food, considering American Jewish food outside of classic locations like New York City, and Southern Jewish identities.

Kugels & Collards site: https://kugelsandcollards.org/
Buy the book! https://uscpress.com/Kugels-and-Collards

Coverage of Kugels & Collards:
https://www.southernliving.com/kugels-and-collards-cookbook-7963921
https://www.southcarolinapublicradio.org/sc-news/2023-09-28/jewishcookbook-kugelscollards
https://www.jewishbookcouncil.org/book/kugels-collards-stories-of-food-family-and-tradition-in-jewish-south-carolina

Be in touch! micah@noshwithmicah.com
Nosh With Micah website: https://www.noshwithmicah.com/

Nosh With Micah instagram: https://www.instagram.com/noshwithmicah/?hl=en
Jewfolk podcasts: https://tcjewfolk.com/podcast/