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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

The Brülosophy Podcast Brülosophy

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    • 5.0 • 1件の評価

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

    Episode 288 | exBEERience: Quick Sour Methods

    Episode 288 | exBEERience: Quick Sour Methods

    Brülosophy's Jordan Folks sits down with Marshall this week to talk about their experiences using quick souring methods such as sour mashing and kettle souring.
    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    • 1 時間9分
    Episode 287 | Brü's Views: Brewing As Science And/Or Art - Listener Reactions

    Episode 287 | Brü's Views: Brewing As Science And/Or Art - Listener Reactions

    Soon after releasing the latest Brü's Views episode where Cade and Marshall shared their opinions on brewing as science and/or art, feedback came flooding in from listeners who wanted to share their own views on the matter. This week, contributor Ryan Hansen joins Marshall to go over some of this feedback while also providing another perspective on the science and/or art of brewing and beer.
    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    • 1 時間10分
    Episode 286 | Post-Boil pH Adjustment In American IPA

    Episode 286 | Post-Boil pH Adjustment In American IPA

    This week, contributor Jordan Folks joins Marshall to chat about the interesting method of adjusting wort pH after the boil and before pitching yeast, particularly in American IPA, as well as the results of an xBmt on the topic. 
    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
    | Relevant Article |
    Impact Post-Boil Acidification Has On An American IPA xBmt

    • 58分
    Episode 285 | Short & Shoddy: American Strong Ale

    Episode 285 | Short & Shoddy: American Strong Ale

    Contributor Steve Thanos joins Marshall to chat about the tasty style known as American Strong Ale as well as the results of their attempt to brew one using Short & Shoddy methods.
    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
    | Relevant Article |
    Short & Shoddy American Strong Ale

    • 1 時間8分
    Episode 284 | AvgBrü Reviews #5: West Coast Pilsner

    Episode 284 | AvgBrü Reviews #5: West Coast Pilsner

    The boys are back together for another round of AvgBrü reviews! This quarter, The Brü Club chose the novel style known as West Coast Pilsner, and 10 lucky members sent their versions in to be reviewed by Tim, Justin, Craig, and Marshall.
    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    • 1 時間46分
    Episode 283 | Mash Temperature In A Non-Alcoholic Lager

    Episode 283 | Mash Temperature In A Non-Alcoholic Lager

    Contributor Cade Jobe chats with Marshall about the impact low and high mash temperatures have when making non-alcoholic lager, as well as the results of an xBmt on the topic. 
    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
    | Relevant Article |
    Mash Temperature In A Non-Alcoholic Lager xBmt

    • 1 時間10分

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5.0/5
1件の評価

1件の評価

forestell

The perfect podcast for brewers with an experimentative mindset

I’ve only been at this hobby for the better part of a year, brewing 2.5 gallon all grain batches every two weeks from a small Japanese kitchen. Like many I started off with Palmer’s How to Brew, migrated to blogs thereafter, and eventually found Brülosophy and this podcast.

If sticking to tradition is your thing, and you already make great beer, this podcast probably isn’t for you.

However, if you like to explore the more esoteric side of brewing, have a curious, experimentative mindset, and love being warned of the dangers of cold side oxidation, this podcast is for you.

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