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The Brülosophy Podcast Brülosophy
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Episode 288 | exBEERience: Quick Sour Methods
Brülosophy's Jordan Folks sits down with Marshall this week to talk about their experiences using quick souring methods such as sour mashing and kettle souring.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 287 | Brü's Views: Brewing As Science And/Or Art - Listener Reactions
Soon after releasing the latest Brü's Views episode where Cade and Marshall shared their opinions on brewing as science and/or art, feedback came flooding in from listeners who wanted to share their own views on the matter. This week, contributor Ryan Hansen joins Marshall to go over some of this feedback while also providing another perspective on the science and/or art of brewing and beer.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 286 | Post-Boil pH Adjustment In American IPA
This week, contributor Jordan Folks joins Marshall to chat about the interesting method of adjusting wort pH after the boil and before pitching yeast, particularly in American IPA, as well as the results of an xBmt on the topic.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Impact Post-Boil Acidification Has On An American IPA xBmt -
Episode 285 | Short & Shoddy: American Strong Ale
Contributor Steve Thanos joins Marshall to chat about the tasty style known as American Strong Ale as well as the results of their attempt to brew one using Short & Shoddy methods.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Short & Shoddy American Strong Ale -
Episode 284 | AvgBrü Reviews #5: West Coast Pilsner
The boys are back together for another round of AvgBrü reviews! This quarter, The Brü Club chose the novel style known as West Coast Pilsner, and 10 lucky members sent their versions in to be reviewed by Tim, Justin, Craig, and Marshall.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 283 | Mash Temperature In A Non-Alcoholic Lager
Contributor Cade Jobe chats with Marshall about the impact low and high mash temperatures have when making non-alcoholic lager, as well as the results of an xBmt on the topic.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Mash Temperature In A Non-Alcoholic Lager xBmt
カスタマーレビュー
The perfect podcast for brewers with an experimentative mindset
I’ve only been at this hobby for the better part of a year, brewing 2.5 gallon all grain batches every two weeks from a small Japanese kitchen. Like many I started off with Palmer’s How to Brew, migrated to blogs thereafter, and eventually found Brülosophy and this podcast.
If sticking to tradition is your thing, and you already make great beer, this podcast probably isn’t for you.
However, if you like to explore the more esoteric side of brewing, have a curious, experimentative mindset, and love being warned of the dangers of cold side oxidation, this podcast is for you.