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The Brülosophy Podcast Brülosophy
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Episode 329 | Hop Water: Hop Contact Time
Contributor Will Lovell joins Marshall to chat about the non-alcoholic beer alternative, hop water, with a specific focus on the impact varying hop contact times have on the final character.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Hop Water: 24 Hours vs. 7 Day Hop Contact Time xBmt -
Episode 328 | exBEERience: The Brülosophy Show w/ Martin Keen
Brülosophy contributor Martin Keen joins Marshall to chat about his experience preparing for and managing The Brülosophy Show, which recently celebrated its one-year anniversary.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 327 | Using Old Cascade Hops In An American Pale Ale
Contributor Martin Keen joins Marshall to chat about brewing with old hops, focusing on an xBmt comparing old Cascade to fresher Cascade in an American Pale Ale.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Impact Using Old Cascade Hops Has On An American Pale Ale xBmt -
Episode 326 | Brü's Views: The AHA & Homebrew Con - Listener Reactions
We received a bunch of feedback on our recent Brü's Views episode where we shared our opinions on the AHA and the recent changes to their annual Homebrew Con, which we felt was worth sharing with listeners.
2024 GENERAL HOMEBREWER SURVEY
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 325 | Short & Shoddy: British Brown Ale
Contributor Martin Keen joins Marshall to chat about the classic style known as British Brown Ale as well as what tasters thought of a version made using Short & Shoddy methods.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Short & Shoddy British Brown Ale -
Episode 324 | Post-Boil Acidification With Sauergut In A German Pils
Contributor Jordan Folks joins Marshall to chat about acidifying wort post-boil with sauergut but prior to pitching yeast, as well as the results of an xBmt focused on German Pils.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Impact Post-Boil Acidification With Sauergut Has On A German Pils
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The perfect podcast for brewers with an experimentative mindset
I’ve only been at this hobby for the better part of a year, brewing 2.5 gallon all grain batches every two weeks from a small Japanese kitchen. Like many I started off with Palmer’s How to Brew, migrated to blogs thereafter, and eventually found Brülosophy and this podcast.
If sticking to tradition is your thing, and you already make great beer, this podcast probably isn’t for you.
However, if you like to explore the more esoteric side of brewing, have a curious, experimentative mindset, and love being warned of the dangers of cold side oxidation, this podcast is for you.