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Join host Michael Wolf and the Spoon editors as they explore the world of food tech.

The Spoon Podcast The Spoon Podcast

    • テクノロジー
    • 5.0 • 1件の評価

Join host Michael Wolf and the Spoon editors as they explore the world of food tech.

    The Story of Mill with Matt Rogers

    The Story of Mill with Matt Rogers

    If you follow the world of kitchen and consumer food tech startups, you know there hasn't been much in the way of venture funded startups targeting food waste in the home.
    That changed last year when Mill lifted the veil on the company and its first product, the Mill Bin, a smart food recycler. The company had a unique approach, offering a subscription-based home food waste recycler and an accompanying service that would turn the food grounds into chicken feed. 
    We decided to catch up with the company's CEO, Matt Rogers, to hear about the journey to making Mill. During our conversation, we also talk about:
    The early lessons in building a tech-powered food recycling appliance and service Why Matt decided to target food waste after building a smart home company in Nest The challenges in getting consumers to think about wasting less food How better data could help us change consumer behavior  The future of food waste reduction technology in the consumer kitchen If you want to learn more about Mill, you can head to their website or join us at the Smart Kitchen Summit where we will be hearing from company cofounder Harry Tannenbaum. Use discount code podcast for 15% off tickets.

    • 24分
    The Food Tech News Show: Behold, The Humanoid Kitchen Robot is Here

    The Food Tech News Show: Behold, The Humanoid Kitchen Robot is Here

    This week, the Spoon crew got together to discuss some of the big stories of the week on a new weekly video news show we’re launching called The Food Tech News Show.
    The stories Carlos Rodela and I discuss include:
    Keurig Unveils Plastic-Free Coffee Pods, Developed With A Little Help From The Maker of CoffeeB Keurig Takes Another Swing at Cold Beverages With the Launch of QuickChill Cold Coffee Technology Not Surprisingly, Starbucks Is Shutting Down Its NFT Program Watch The Figure 01 Robot Feed A Human, Sort The Dishes, And Stammer Like Us Meatbags Why a Small Startup in the Middle of Valencia May Be Leading the Wireless Energy & Invisible Cooktop Trend Bellwether Debuts Small-Format, Countertop Electric Coffee Roaster for $15 Thousand  
    You can watch the full show on YouTube, or listen to it on the Spoon podcast.
    And, if you’d like to watch next week’s Food Tech News Show, join us on March 22nd at 1 PM Pacific on Streamyard, Twitter, or on our YouTube channel.
    Music from #Uppbeat 
    License code: HKXBEQJCPWPRMN7H
     
     

    • 32分
    Building Enabling Technology to Power the Smart Kitchen With Fresco's Anthony Sullivan

    Building Enabling Technology to Power the Smart Kitchen With Fresco's Anthony Sullivan

    Over the past decade, Fresco has been building technology that helps appliance and housewares brands to create smart kitchen products.
    The journey for Fresco started when the company - then known as Drop - created a connected kitchen scale. After finding success selling its scale in the Apple store and other locations, the company started working with other brands to help provide enabling technology to power their smart kitchen solutions. 
    Fast-forward to today, and Fresco is now working with some of the world's biggest kitchen brands, including Panasonic and Viking, to help them build out their smart kitchen solutions.
    To hear about this journey, we welcome Anthony Sullivan, the Chief Product Officer for Fresco, to the podcast. 
    On the podcast, host Michael Wolf talks with Anthony about:
    The journey from a consumer product company to a platform company Building software for appliance brands The evolution of the mindset of appliance companies around creating solutions that enable cross-brand connectivity The challenges of getting consumers to adopt more tech-forward solutions in the kitchen And lots more! You can learn more about Fresco at www.frescocooks.com 
    If you are interested connecting with Fresco and other kitchen tech companies, you'll want to be at the Smart Kitchen Summit on June 4-5th in Seattle. Use the discount code PODCAST for 15% off tickets at checkout.

    • 32分
    The Story of Chefman and Chef iQ with Ralph Newhouse

    The Story of Chefman and Chef iQ with Ralph Newhouse

    Around 2009, Ralph Newhouse's company hunted down excess inventory of small electrics and would re-sell them into the secondary market. However, it wasn't long before Newhouse realized he wanted to make his own appliances, and that's when the Chefman we know today was born.
    Newhouse wasn't done. As he and Chefman started to see how new connected products made their way into the market over the past decade, he realized he wanted to create a brand around more tech-forward connected products, and that thinking led to the creation of ChefIQ, a startup within a startup focused on the smart kitchen.
    In this conversation, Newhouse talks about this journey, why he decided to create a separate company for his connected products, and where he sees the future of the connected kitchen going. 
    And...for those interested new products, we have a couple reveals by Ralph in this podcast that are heard for the first time. 
    Have a listen!
    For those interested in checking out where the future kitchen is going, you'll want to be at the Smart Kitchen Summit on June 4-5th in Seattle. Use discount PODCAST at checkout for 15% off tickets.

    • 37分
    Overcoming Obstacles To Build Kitchen Tech Hardware With Ovie's Ty Thompson

    Overcoming Obstacles To Build Kitchen Tech Hardware With Ovie's Ty Thompson

    Ty Thompson and the rest of the Ovie team recently passed a major milestone: They shipped their first piece of hardware.
    The product, a consumer food waste management system, was over half a decade in the making. Along the way to market, the founding team faced numerous challenges around funding, finalizing the product concept and design, building prototypes for manufacturing, and finding the right manufacturer to work with.
    Ty talks about all of these challenges and the lessons learned, including:
    -Battling mission creep around the product's vision
    -How to find the right minimum viable product to get it into production
    -What you need to do (and what you shouldn't do) when looking to find the right manufacturing partner
    -How to balance your life and your day job while hustling to build a startup
    And much more. 
    Ovie will be at Smart Kitchen Summit, so if you like what you hear and want to connect with the team in person, get your ticket at www.smartkitchensummit.com.

    • 35分
    Talking AI and the Future of Cooking With Chris Young

    Talking AI and the Future of Cooking With Chris Young

    Chris Young is one of the most provocative and interesting thinkers in the future of food and cooking, so any time he visits The Spoon podcast we learn a lot.
    This time was no exception. 
    In this episode of The Spoon Podcast, we talk about:
    How he has put AI compute into something as small as a thermometer  Where he thinks generative AI and other AI is going in the food and cooking space How he thinks big companies should approach the AI era  Why he's back creating content for Youtube and other channels again And much more! Chris will be back at Smart Kitchen Summit this summer in Seattle, so if you're interested in seeing him there or learning more, head to www.smartkitchensummit.com.
     

    • 43分

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