53分
The Great Gatsby and the Jazzy Joys of Mint Juleps Cooking The Books
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Please note: We experienced some technical difficulties while recording so I apologize for the audio quality in places where it fades out.
Happy end of April, Constant Listeners! It's National Jazz Appreciation Month, and I thought I'd focus on one of the Jazz Age books that I love most in the world. We are also talking with Dr. Eddie Tafoya, repeat customer here at the podcast, where we discuss Jay Gatsby's pride and pecadilloes, we debate whether he truly loved Daisy or just what she represents, and I extol the virtues and joys of that most 1920s of cocktails, the mint julep!
To learn more about the work of Dr. Eddie Tafoya, visit: www.eddietafoya.com
If you enjoy this podcast, you might like my blog, so check it out at: www.foodinbooks.com
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com/foodinbooks
Please note: We experienced some technical difficulties while recording so I apologize for the audio quality in places where it fades out.
Happy end of April, Constant Listeners! It's National Jazz Appreciation Month, and I thought I'd focus on one of the Jazz Age books that I love most in the world. We are also talking with Dr. Eddie Tafoya, repeat customer here at the podcast, where we discuss Jay Gatsby's pride and pecadilloes, we debate whether he truly loved Daisy or just what she represents, and I extol the virtues and joys of that most 1920s of cocktails, the mint julep!
To learn more about the work of Dr. Eddie Tafoya, visit: www.eddietafoya.com
If you enjoy this podcast, you might like my blog, so check it out at: www.foodinbooks.com
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com/foodinbooks
53分