57分
The Holiday Table Lets Travel Radio
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- 地域情報／トラベル
Today’s guest included Frederic Sund, GM of Smorgas Chef restaurants in NYC, Pablo Cid, Wines from Spain, Alice Loubaton, Trade & Marketing Relations Manager, Sopexa, Jigi Mathew, Dir. of Operations, Aligael’s On Broadway, and Marc Bauer, Master Chef, The International Culinary Center. The Holiday Table celebrated the classic cuisine and wine selections from France, Spain, Italy, Scandinavia, and traditional Jewish and Kosher dishes from the U.S. and abroad.
Today’s guest included Frederic Sund, GM of Smorgas Chef restaurants in NYC, Pablo Cid, Wines from Spain, Alice Loubaton, Trade & Marketing Relations Manager, Sopexa, Jigi Mathew, Dir. of Operations, Aligael’s On Broadway, and Marc Bauer, Master Chef, The International Culinary Center. The Holiday Table celebrated the classic cuisine and wine selections from France, Spain, Italy, Scandinavia, and traditional Jewish and Kosher dishes from the U.S. and abroad.
57分