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The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast

The Kitchen Counter - Home Cooking Tips and Inspiration Kitchen Counter Media

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    • 4.0 • 1件の評価

The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast

    Smorgasbord April 2021

    Smorgasbord April 2021

    On today's smorgasbord episode we head down to New Orleans to talk with Liz Williams at the Southern Food and Beverage Museum, pick up a couple of tips for find gear and organizing recipes from a listener, take a closer look at fenugreek, and wrap everything up with a new cookbook giveaway.
    For complete show notes on this episode, visit https://kitchencounterpodcast.com/182
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 40分
    Let's Cook: Butter Chicken

    Let's Cook: Butter Chicken

    Today I get back into the kitchen for a "Let's Cook" episode! This will be my first time cooking Butter Chicken. I've had it several times at Indian Restaurants, but I have never cooked it myself (for the record, I have not made Chicken Tikka Masala either, and these dishes are closely related). I was thrilled with how it turned out and will definitely be adding this to my recipe rotation.
    For complete show notes on this episode, visit https://kitchencounterpodcast.com/181
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 43分
    Sobremesa with Josephine Caminos Oría

    Sobremesa with Josephine Caminos Oría

    On today's episode I welcome Josephine Caminos Oría, author and founder of La Dorita Cooks, to talk about her new book "Sobremesa: A Memoir of Food and Love in Thirteen Courses." Josephine talks about her Argentine-American upbringing, sharing stories around the family table, passing recipes through the generations (culinary time travel), and some of her favorite Argentine recipes.

    For complete show notes on this episode, visit https://kitchencounterpodcast.com/180
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 31分
    Eat This Book with Stacy Michelson

    Eat This Book with Stacy Michelson

    Today on the show I welcome food journalist and artist extraordinaire Stacy Michelson to talk about her super-cool new book “Eat This Book: Knowledge to Feed Your Appetite + Inspire Your Next Meal.” If you like funky hand-drawn art, food, and factoids then you are going to LOVE this book. I am finding crazy new food facts and useful cooking tips on every single page, and having a ton of fun doing it. By the way, this would be a great gift for kiddos who are curious about food and cooking.

    For complete show notes on this episode, visit https://kitchencounterpodcast.com/179
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 31分
    Pesto

    Pesto

    On today's show I welcome back Eatsperience Madrid co-founder and cooking coach, Isotta Peira, to talk about a recipe that is near and dear to her heart: pesto. Growing up in the birthplace of basil pesto and having learned the recipe from her Nonna, Isotta shares just what makes it special along with some easy and fun variations.

    For complete show notes on this episode, visit https://kitchencounterpodcast.com/178
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 39分
    Empanadas

    Empanadas

    Today I welcome my friend Jairo back to the show to talk about one of his newfound labors of love: empanadas. We focus on the Colombian style of empanada, notably with a crust made of corn masa and then fried. In the first part we talk about our experience with and history of empanadas and in the second half we head to the kitchen where Jairo teaches me to make the masa crust.

    For complete show notes on this episode, visit https://kitchencounterpodcast.com/177
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 48分

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