Unpacking COVID-19: A chat with Professor Zhonghua Chen from Western Sydney University Turtle Talk With Dr Ricky Spencer

Today we chat with Professor Zhonghua Chen who is Associate Dean International at the School of Science and Education Leader of the National Vegetable Protected Cropping Centre at Western Sydney University. 

Zhonhua grew up with China and we get his perspectives about "Wet Markets", food prep and COVID-19 "Fake News".



Zhonghua's full profile can be found here - https://www.westernsydney.edu.au/staff_profiles/WSU/professor_zhonghua_chen

Zhonghua has an internationally-recognized track record of research excellence in agriculture, plant science and evolutionary biology. He teaches into undergraduate and postgraduate units at WSU. Since 2005, his research has resulted in over 100 publications include high quality research articles on Proceedings of National Academy of Science USA, Trends in Plant Science, The Plant Cell, eLife, Ecology Letters, Plant Physiology, New Phytologist, Plant Biotechnology Journal, and The Plant Journal. He has obtained research grants from the ARC, HIA, CRDC, GRDC, and AISRF in the past five years and received a range of research awards. He is the Editor in Chief for Plant Growth Regulation and a reviewer for over 60 international journals. He is also an international referee for grant applications to the Deutsche Forschungsgemeinschaft, Netherland Organization for Scientific Research, Swiss National Science Foundation, Natural Science Foundation of China, South Africa National Research Foundation etc.