Why Cooking Food Whilst Travelling is as Important as Immersing Yourself in a Country's Local Cuisine feat. Bernardo Rojas de Luna Following Paraluman

I used to share a kitchen with my great friend, Bernardo Rojas de Luna. We used to volunteer in the same hostel in Ciudad de México, and we've shared so many great memories whilst we bonded over food. I can't wait to share with you this conversation we had in where we talked about food, cooking, and our fondest food-related memory while growing up in Mexico and the Philippines.

Most of us tend to forget that hanging out in hostel kitchens whilst conversing with people from all over the world is super important. Not only will you get to know more about food in that particular place, but you will also get to discover the different flavours that people from all over the world are used to.

In this conversation, we mainly talked about our favourite food from our country's cuisine, what we liked to eat growing up, and what we loved cooking whilst we were on the road. Needless to say, this is one of the most special episodes that I've ever recorded. I can't wait for you to get a taste of what Mexico and the Philippines are like.

For this episode, Bernardo Rojas de Luna joined me. Not only is he one of my coolest friends, but he's also a stop motion creator and music video editor. He's currently focused on sharing inspiration through creative ideas. If you want to know more about his works, you can find him on social media: @bernardo.rdl.

If you want to tag along on my adventures, follow me on social media: @dmtanjutco, and visit my blog at www.danicatanjutco.com!

'Til the next!