A woman on an adventure! Notes from an American woman who got laid off from her job during the pandemic and decided to pack her bags and head to Italy.
Zona Rossa (Red Zone)
Welcome back for Season 2, new year, new episodes! After a 2 month break in the US I’ve come back to Bologna! However upon my return, sadly the pandemic situation in the region is far more sever. Tune in for more details. Leave me a voice message at https://anchor.fm/withherownwings
This week I host a cheese tasting for Shota’s 30th birthday. Learn more about some of the most well know Italian cheeses and what makes them so special. Warning: this episode will cause hunger, please listen while snacking on something delicious! MAJOR CORRECTION: PECORINO IS MADE OF SHEEP’S MILK! I KEPT SAYING GOAT because I was tired when I recorded. So sorry! For photos from the tasting, follow me on Instagram @evizzini
The holiday season is upon us! In this episode I share my experiences from Thanksgivings abroad and reflections on this year as well as a special new story in Italy about Babbo Natale (Santa Claus). Story link here.
Parolacce (bad words)
This week you’ll hear an overview of my experience following the US elections from Bologna, accompanied by a lesson in Italian bad words and phrases from a few of my friends. DM me on Instagram @evizzini or leave me a voice message at https://anchor.fm/withherownwings
La città (the city)
On this week’s episode I discuss some of the famous characteristics of Bologna — most of all the city’s 25 miles of porticos! Leave me a message or future topic idea at https://anchor.fm/withherownwings
La Seconda Ondata (The Second Wave)
This week I describe the new regulations in Italy to combat the second wave of the pandemic and describe how Italians are responding. Send me your thoughts or episode ideas to my Instagram @evizzini or leave me a voice message at https://anchor.fm/withherownwings . Check out some of the memes I describe in this episode at www.facciabuco.com/idolo/presepe/