284 episodes
Build A Better Restaurant with Peter Harman Peter Harman
-
- Business
My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.
-
286. The Power Of Your Words
Today we are going to discuss the power of WORDS…
Specifically – YOUR WORDS and their power to do GOOD or BAD.
Betty Eadie said…
"If we understood the power of our thoughts, we would guard them much more closely. If we understood the power of our words, we would prefer silence to anything negative…
In our thoughts and words, we create our weaknesses AND our strengths. Our limitations and joys begin in our hearts.
We can always replace negative with positive." -
285. Maximize What You Have
Friedrich Nietzsche said – When you stare into the abyss – the abyss stares back. Wow!
Today we are going to discuss – how this strange quote - can help you and your restaurant! -
284. 7 Buckets Of Your Life
Today we are going to discuss a simple formula for success that will help you become successful in any economy and any market?
-
283. Hourly Rates & Sticky Notes
Discipline is ignoring something you want right now… Today.
In exchange for something you REALLY – REALLY want… Later on… In The Future. -
282. Time For A Quantum Leap
Today we are going to talk about how to use the Pareto principle –
also known as the 80/20 Theory to create a quantum leap in your restaurant. -
281. To Do And Not To Do
Imagine a sheet of paper on your desk. Draw a line across the middle of the paper. This is called THE LINE…
The area Above the line represents GOOD THINGS - that you MUST DO - And the area below the line represents BAD THINGS - That you MUST NOT DO…
Got it..? - Great...
Because that is what we are going to talk about today.