25 episodes

HACCP Mentor makes HACCP and Food safety compliance easy for all types of food businesses. Listen to weekly tips, tricks and interviews to make your food business compliance easier.

HACCP Mentor Amanda Evans-Lara - HACCP Mentor

    • Management

HACCP Mentor makes HACCP and Food safety compliance easy for all types of food businesses. Listen to weekly tips, tricks and interviews to make your food business compliance easier.

    How to become a professional food safety mentor

    How to become a professional food safety mentor

    Becoming an expert food safety professional does not happen overnight. It can take many years of deliberate practice and dedication to the larger cause. In episode 9 of ‘Off the Menu’, tune in to find out what an expert is, their common traits and how much continuing education contributes to this level of mastery.

    • 27 min
    Identifying Expertise: Who qualifies as an expert food safety professional?

    Identifying Expertise: Who qualifies as an expert food safety professional?

    Becoming an expert food safety professional does not happen overnight. It can take many years of deliberate practice and dedication to the larger cause. In episode 9 of ‘Off the Menu’, tune in to find out what an expert is, their common traits and how much continuing education contributes to this level of mastery.

    • 32 min
    The proficient food safety professional and what that really meansonal

    The proficient food safety professional and what that really meansonal

    To become recognised as a proficient food safety professional, years of experience is needed along with an excellent grounding in the core skills and knowledge of you chosen food industry discipline. Tune in to Episode 8 of Off the Menu as we look at the required attributes, experience, knowledge, and skills of a proficient food safety professionals.

    • 31 min
    How to become a competent food safety professional

    How to become a competent food safety professional

    Becoming a 'competent' food safety professional is the next level above advanced beginner in building your career in food safety and quality. At this level your role and responsibilities increase as your experience and confidence build. Tune in, to Episode 7 of "Off the Menu", to find out more on what the ‘Competent’ level means in terms of knowledge, skills, attributes, and work experience.

    • 31 min
    Understanding the expectations of a food industry advanced beginner

    Understanding the expectations of a food industry advanced beginner

    The Advanced Beginner is the next level above novice in building your career as a food safety and quality professional. At this level supervision of activities becomes more limited. Tune in, to Episode 6 of "Off the Menu", to find out more on what the ‘Advanced Beginner’ level means in terms of knowledge, skills, attributes, and work experience.

    • 35 min
    How to start building a career as a food safety professional

    How to start building a career as a food safety professional

    The interview process for a job in the food industry can be daunting. Welcome to Episode 4 of Off the Menu. In this episode, we give you some practical tips to help ace your next food industry job interview.

    • 36 min

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