31 min
How to become a competent food safety professional HACCP Mentor
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- Management
Becoming a 'competent' food safety professional is the next level above advanced beginner in building your career in food safety and quality. At this level your role and responsibilities increase as your experience and confidence build. Tune in, to Episode 7 of "Off the Menu", to find out more on what the ‘Competent’ level means in terms of knowledge, skills, attributes, and work experience.
Becoming a 'competent' food safety professional is the next level above advanced beginner in building your career in food safety and quality. At this level your role and responsibilities increase as your experience and confidence build. Tune in, to Episode 7 of "Off the Menu", to find out more on what the ‘Competent’ level means in terms of knowledge, skills, attributes, and work experience.
31 min