Let's Cook! Tyron McCray
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We at Tysoulfood & Catering, LLC vision is to bring happiness and joy through food to all. As we grow into our new show "Let's Cook!" a show where we talk about many topics to get knowledge and understanding from our expert guess.
"Join us as we grow and learn together."
Chef Ty
www.tysoulfood.com/media Support this podcast: https://podcasters.spotify.com/pod/show/tyron-mccray/support
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Honoring "Mom Sylvia" (Prayer)
Honoring Mom Sylvia. This interview on prayer was done about a year ago. This is the raw unedited version. Mom love everyone and was a true prayer worrier. Mom I love you and will keep and pass-on every lesson you taught me.
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Covid-19 Should U or Should U Not get the shoot?
Dr. Claiborne B. Childs, MD, MS Medical Director of Hospital Medicine Service, Penn Presbyterian Medical Center is our special guest as we dive in what is Covid-19 should you or should not get the shoot. We welcome your questions and comments please email at radio@tysoulfood.com. Check out our web site at www.tysoulfood.com.
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Mac & Cheese
1 Box Barilla Elbows Kosher salt Pepper Cheese (Cheddar, Sharp Cheddar, Extra Sharp Cheddar) (Reserve some for later) 4 Large Eggs 3 Cans Evaporate Milk 1. Macaroni Boiling salted water. 2. Done when pasta is fork tender. 3. Cold down macaroni with cold water to stop the cooking process. 4. Season macaroni with salt & peeper to tasty. 5. Your Cheese can be pre-graded it you can grade your own cheese. 6.Combine 4 lg eggs with 2 cans of evaporated milk add salt a pepper and mix well. 7. Spray your pan and add macaroni then a layer of cheese. Repeat until you have 3 or more layers. 8. Add pre-season milk and egg Custer and 1 can of evaporated milk. 9. Oven preset at 375 10. Cover pan and bake for 30-45 minutes. 11. Once baked let pan rest for 10-15 minutes. Add more cheese to the top of your pan then place under the boiler of your oven for 3-5 minutes. Over until the top cheese is melted. Enjoy!
www.tysoulfood.com/cooking-demos
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Fitness & Food (Aired Saturday, 3/27/21)
Have you ever had questions on fitness or felt intimidated about the Gym or what foods to eat?
Don’t know how to start your healthy way back to yourself.
Well on this episode we’re going to answer your questions and take the pressure off your heathy 2021.
Special Guest Fitness Expert & Trainer
Joshua Coleman of Coach Focus.
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Dance & Food (Aired SAT. 4/24/21)
Have you ever had questions on the world of Dance or felt intimidated about dance movement or what foods to eat?
Wanted to take a dance class but don't know how to start or where to begin.
How about starting your own business.
Well this episode we're going to answer your questions and take the pressure off.
Special Guest:
Artistic Director & Chief Choreographer
Debra Mosley-McCray
Feet of Faith Dance Company
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Family & Food (Aired SAT. 5/22/21)
Have you ever had questions on why food is so important to family and cultural or what foods to eat?
Wanted to learn how to bring people together, but don’t know how or where to begin?
Well this episode we're going to answer your questions and take the pressure off.
Special Guest:
Home Cook & Founder/Owner
Angie McCray-Coleman
Bring by Ange
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