57 min

Nadiya Hussain Simple Pleasures

    • Food

Join Yotam Ottolenghi as he welcomes Nadiya Hussain, author, columnist and winner of the sixth series of The Great British Bake Off, into his kitchen. Over lunch, Nadiya and Yotam discuss balancing family life and fame, Nadiya’s experience with anxiety and their shared love of cheese. Together they enjoy a meal of roasted beetroot with yoghurt and preserved lemon, gnocchi alla Romana (which, in Nadiya’s words, is like crack) and sumac-roasted strawberries with yoghurt cream.

Join Yotam Ottolenghi as he welcomes Nadiya Hussain, author, columnist and winner of the sixth series of The Great British Bake Off, into his kitchen. Over lunch, Nadiya and Yotam discuss balancing family life and fame, Nadiya’s experience with anxiety and their shared love of cheese. Together they enjoy a meal of roasted beetroot with yoghurt and preserved lemon, gnocchi alla Romana (which, in Nadiya’s words, is like crack) and sumac-roasted strawberries with yoghurt cream.

57 min

More by Pixiu

Squiggly Careers
The Squiggly Career
Happy Mum Happy Baby
Giovanna Fletcher
Gardening with the RHS
Royal Horticultural Society
Champions League Podcast
BT Sport
Open Mind with Frankie Bridge
Pixiu
Plot Twist
NOW