The proficient food safety professional and what that really meansonal HACCP Mentor
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- Management
To become recognised as a proficient food safety professional, years of experience is needed along with an excellent grounding in the core skills and knowledge of you chosen food industry discipline. Tune in to Episode 8 of Off the Menu as we look at the required attributes, experience, knowledge, and skills of a proficient food safety professionals.
To become recognised as a proficient food safety professional, years of experience is needed along with an excellent grounding in the core skills and knowledge of you chosen food industry discipline. Tune in to Episode 8 of Off the Menu as we look at the required attributes, experience, knowledge, and skills of a proficient food safety professionals.
31 min