Farmer's Kitchen: The Podcast Dubai Eye 103.8

We continue our chat about allergies after UK Love Island star Jack Fowler suffered a severe allergic reaction onboard a flight to Dubai. Today we look at how restaurants handle guests with food allergies with Chef Kelvin Cheung of Jun’s

Talking pasta and other Italian cuisines with Chef Fabio Longhi of Big Oli 

Food writer extraordinaire Courtney Brandt fills us in with all the latest food news A teen who’s in love with baking has joined us to talk about her cookbook 

We speakwith the Sous-Chef of Sofitel Dubai Downtown Dany Tanios Tabet about catering to big events, his background and their sustainability efforts

And ending the week with vegan soft serve- Miam co-founders tell us their story.
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Dietitian and Nutritionist Nour Al Mahmoud walk us through the basics of reading food labels and the hidden dangers of energy drinks

Three chefs join us today to talk about Yakitori, Peruvian and Khaleeji cuisines

Food writer Dan Fahy brings us the latest food news and where to go and what to eat if you’re planning to visit Armenia

And a restaurant owner in Dubai has posted a video announcing he’s closing his food business - let’s hear from Mulla Rifat, owner of B Rani Man to find out how the community has received his message.
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As we broadcast live from Sofitel Al Hamra Beach Resort in Ras Al Khaimah (yes, in a suite, overlooking a private pool and the Arabian Gulf), we find out all the things and dishes this newly-opened property has to offer from the General Manager Karim Abdelhamid and Director of Culinary Andre Kaiser

Food writer Liam Collens tells us which restaurants are on the World’s 50 Best list, plus, would you try combining pickles and soda? More food trends on discussion too

Taking Emirati cuisine to the Maldives with Chef Sumaya Obaid

We meet the Executive Chef of Hilton London Metropole who’s used to creating menus for GCC travellers

Nutritionist Riham Shamseddine discusses gut health

And how do you prepare meals for over 1,500 people every single day? A massive kitchen and experience is the answer. We speak with The Taste Studio.
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We’re back for another live cooking session from the Spinneys Kitchen at their flagship store in Meydan! Joining us is Chef Christophe Devoille, Executive Pastry Chef at Atlantis The Royal as he makes a special dessert called Strawberry and Rhubarb Tartlet

We meet the founder and CEO of Grit Hospitality, Anwar Awad, behind F&B concepts such as Wise Guys, Tahini and Moonshine

We get details on Chef Rene Johari’s collaboration with Streetery Foodhall

And James Permberton AKA FoodieJamesDXB shares the latest food news and tips on where to go this weekend.

 
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The Kitchen by Spinneys has officially opened in Dubai Mall; Tom Harvey, General Manager – Commercial tells us what we can look forward to in our visit

The FooDiva is back for all the latest food news

What is it like to have two head chefs? Flamingo Room does that

Let’s celebrate burgers ahead of International Burger Day next weekFind out what an honesty menu is

And there’s a party in the studio as we talk kids-only brunch- parents are definitely not allowed.
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When you have ramen in front of you, we bet you can! Ichiryu Ramen House takes you to a tour to Japan courtesy of three brothers.

We are broadcasting live today from Primi at City Walk C2 Licensed District - find out what they have in store for you. A little tease: You'll get vacay feels once you enter the place. We meet the husband and wife team behind DUANGDY BY BO.LAN at The Link. We meet cookbook author Inge Beck and hear what Baku Cafe has on their menu. And listen to Boy Dubai's recommendation on what to eat and where to go this weekend.
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