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805 Living Eats Podcast
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805 Living Eats podcast hosted by contributing food writer Jaime Lewis featuring cookbook author and educator Pascale Beale and chef and pop-up bakery owner Sandra Adu Zelli. November 2021
Jaime Lewis sits down with Santa Barbara culinarians Pascale Beale and Sandra Adu Zelli to talk about their career paths and how they wound up collaborating on their new media project, Two Baking Brits.
Pascale Beale
Pascale's Kitchen: https://www.pascaleskitchen.com/
Instagram: @pascaleskitchen
Sandra Adu Zelli
Gipsy Hill Bakery: https://www.gipsyhillbakery.com/
Instagram: @gipsyhillbakery
Two Baking Brits
https://www.twobakingbrits.com/
Instagram: @twobakingbrits -
805 Living Eats podcast with Luca Crestanelli and contributing food writer Jaime Lewis. September 2021
Hear tips for making pasta by hand at home in the 805 Living Eats podcast with contributing writer Jaime Lewis and Luca Crestanelli, executive chef and owner/partner at S.Y. Kitchen in Santa Ynez.
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805 Living Eats podcast with John Wayne Formica and contributing food writer Jaime Lewis. March 2021
Listen up! For some culinary inspiration and tasty sound bites from chef John Wayne Formica of Los Alamos’ Pico restaurant plus more about his Hippie Burger, check out contributing writer Jaime Lewis’ interview with him in the 805 Living Eats podcast.
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805 Living Eats podcast with Josephine Lochhead and contributing food writer Jaime Lewis. Dec 2020
Give a listen to the seventh installment of 805 Living Eats free podcast with contributing writer Jaime Lewis and Josephine Lochhead of Cook Flavoring Company in Paso Robles.
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805 Living Eats Podcast with chef Ariane Aumont and contributing food writer Jaime Lewis. Sept 2020
Give a listen to the sixth installment of 805 Living Eats free podcast with contributing writer Jaime Lewis and chef Ariane Aumont.
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805 Living Eats Podcast with chef Thomas Fundaro and contributing food writer Jaime Lewis. Mar 2020
Give a listen to the fifth installment of 805 Living Eats free podcast. The Nasty Nashville Hot Thighs Chicken Sandwich at SLO Brew Rock is the hot topic during contributing writer Jaime Lewis’ with executive chef Thomas Fundaro.