1 hr 9 min
Episode 9: Jules Garton Small Town Somm: A Wine and Hospitality Podcast
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- Food
Jules Garton is one of Toronto's best bright lights for sommelier veterans who are still engaged in the process. In this interview, we discuss studies, the COVID Toronto landscape, what it means to a drastically changing major city, Toronto's new sommelier roles, ghost kitchens and the future of a multi-tasking sommelier, and sabring Champers. Editor Note: Toronto in many ways is my parallel universe hometown. I've spent maybe 5 months of my life in Toronto, and I love it dearly. I am blessed and lucky to call Jules a friend and I thank ALL of the GTA somm crew for being who they are. This was a super fun interview.
Jules Garton is one of Toronto's best bright lights for sommelier veterans who are still engaged in the process. In this interview, we discuss studies, the COVID Toronto landscape, what it means to a drastically changing major city, Toronto's new sommelier roles, ghost kitchens and the future of a multi-tasking sommelier, and sabring Champers. Editor Note: Toronto in many ways is my parallel universe hometown. I've spent maybe 5 months of my life in Toronto, and I love it dearly. I am blessed and lucky to call Jules a friend and I thank ALL of the GTA somm crew for being who they are. This was a super fun interview.
1 hr 9 min