48 min

Gastronomic Journey of Peru A Taste of the Past

    • Food

Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of Eating Peru, talks about the history of the cuisine.

Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of Eating Peru, talks about the history of the cuisine.

48 min

More by Heritage Radio Network

A Taste of the Past
Heritage Radio Network
Soul by Chef Todd Richards
Heritage Radio Network
Time For Lunch
Heritage Radio Network
Bushwick Podcast
Heritage Radio Network
Life’s a Banquet with Zahra Tangorra & Nicole Bailey
Heritage Radio Network
In the Sauce
Heritage Radio Network