Matt Talks Wine & Stuff with Interesting People Matt Talks Wine & Stuff with Interesting People

My guest on the 'Matt Talks Wine & Stuff with Interesting People' Podcast is Andrew Carter, the Executive Chef & Owner of the famed Yorkville The Oxley Public House restaurant.  
A powerhouse of an interview!!
Andrew went from working as a teenager in food halls to working under Nico Ladenis, the first British chef to be awarded three Michelin stars to opening up arguably the best British style pub in Toronto.
The energy, the stories and the passion ... you will be hooked from start to finish.

My guest on the 'Matt Talks Wine & Stuff with Interesting People' Podcast is Jeff Moote the founder and winemaker for Divergence Wines, a virtual winemaker based in Niagara.
Cool origin story about how Jeff went from working as an Engineer in the chemical process industry to making wine! 
A hell of leap of faith that has led to a rather impressive sparkling program!

The Podcast is heading to the Southern France wine region of Roussillon.
My guest is Moritz Bak, owner of Res Fortes winery.
A cool story about a young winemaker who fell in love with this part of the world and wanted to make world class wine. (I grabbed his last 6-Pack of Syrah!)

On the latest ‘Matt Talks Wine & Stuff with Interesting People’ Podcast I’m joined by prolific Instagram star Cokie from Cokies World of Wine. (Find her here: https://www.instagram.com/cokiesworldofwine/)
I’ve met so many people who have committed so much of their life to the study of wine … I don’t think I have ever encountered anyone with the passion/ work ethic for all things vino like Cokie. 
She is so damn impressive and is a MUST FOLLOW for anyone who wants to learn about wine.
Seriously as you are reading this I can almost guarantee Cookie is studying a map of some random wine appellation. 

When a winery has the highest of aspirations to make the best wines from the Niagara terroir the Bat Signal will go out to winemakers Ann Sperling and Peter Gamble!!
They are the Batman and Batman of extracting the best out of the Niagara region.
On the latest ‘Matt Talks Wine & Stuff with Interesting People’ Podcast I bring back Ann (Third time on the Pod) and Peter (Second time) to go over their latest project, Dobbin Estate Winery.
This passion project by Wade Dobbin started in 2018 after the acquisition of their prized vineyards needed some of the best minds in the land which Wade got with Ann and Peter.
This was an epic interview that also featured Assistant Winemaker Dave Brennan and Dobbin Estate General Manager Nathan Dobbin and included tasting their Chardonnay, two wildly different Rieslings and a Right Bank style Bordeaux Blend.

This is Julie Garton, the Wine Director for Liberty Entertainment Group.
This is Julie’s second appearance on the ‘Matt Talks Wine & Stuff with Interesting People’ Podcast.
Julie oversees the wine program for one of Toronto’s newest restaurants Blue Bovine Steak + Sushi House.
We discuss her new project, just what are some of the big differences between a high end establishment and a Michelin Star level one … oh and when she climbed to the base camp for Mt. Everest.
You can find out more about Blue Bovine Steak + Sushi House here: bluebovine.com