13분

COMM1208 Podcast - Mead Paddle and Post

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Check out some of the resources consulted for this episode! 

Beer Judge Certification Program. (2015). 2015 Style Guidelines - Mead Style Guidelines. Retrieved August 15th, 2021 from, https://www.bjcp.org/docs/2015_Guidelines_Mead.pdf

Doersam, S. (n.d.). The History of Mead. Retrieved from: https://tugwellcreekfarm.com/pages/history-of-mead

Moe, D., and Oeggl, K. (2014). “Palynological Evidence of Mead: A Prehistoric Drink Dating Back to the 3rd Millennium B.C.” Vegetation History and Archaeobotony 23 (5), 515-526. https://www-proquest-com.proxy.library.niagarac.on.ca/docview/2262038336?pq-origsite=summon

Munro Honey. (2021). Products - Meads and Melomels. Retrieved on August 13, 2021, from, https://www.munrohoney.com/products/meads-melomels/

Royal Canadian Mead. (2021). Product Listing. Retrieved on August 13, 2021, from, https://royalcanadianmead.com/ 

Zimmerman, J. (October 15, 2015). "Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wine and Beers". Paperback. 

Check out some of the resources consulted for this episode! 

Beer Judge Certification Program. (2015). 2015 Style Guidelines - Mead Style Guidelines. Retrieved August 15th, 2021 from, https://www.bjcp.org/docs/2015_Guidelines_Mead.pdf

Doersam, S. (n.d.). The History of Mead. Retrieved from: https://tugwellcreekfarm.com/pages/history-of-mead

Moe, D., and Oeggl, K. (2014). “Palynological Evidence of Mead: A Prehistoric Drink Dating Back to the 3rd Millennium B.C.” Vegetation History and Archaeobotony 23 (5), 515-526. https://www-proquest-com.proxy.library.niagarac.on.ca/docview/2262038336?pq-origsite=summon

Munro Honey. (2021). Products - Meads and Melomels. Retrieved on August 13, 2021, from, https://www.munrohoney.com/products/meads-melomels/

Royal Canadian Mead. (2021). Product Listing. Retrieved on August 13, 2021, from, https://royalcanadianmead.com/ 

Zimmerman, J. (October 15, 2015). "Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wine and Beers". Paperback. 

13분