Cooking on the Wild Side October 2018 Cooking on the Wild Side

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Venison Ragout, Bean Hole Baked Beans, Jo's Duck Casserole, Marinated Bear Roast, Orange Rind Carrots, Black-Eyed Peas Creole

Venison Ragout, Bean Hole Baked Beans, Jo's Duck Casserole, Marinated Bear Roast, Orange Rind Carrots, Black-Eyed Peas Creole