46분
[PART II] The Art of Dishing it Out - Eric Griffey The Table Salt
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- 음식
Food critic, Eric Griffey stops by The Table to sit down and talk about life, the Fort Worth food scene and his new Facebook group Fort Worth: I Ate This Food And I Liked It.
To learn more about The Table please visit www.thetablemarket.com and follow us on Facebook and Instagram.
DISCLAIMER: The views and opinions expressed by The Table Salt Podcast are those of the authors and do not necessarily reflect the official policy or position of The Table Market and Culinary Studio. Any content provided by our authors and guests are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company or individual.
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Support this podcast: https://podcasters.spotify.com/pod/show/the-table-salt/support
Food critic, Eric Griffey stops by The Table to sit down and talk about life, the Fort Worth food scene and his new Facebook group Fort Worth: I Ate This Food And I Liked It.
To learn more about The Table please visit www.thetablemarket.com and follow us on Facebook and Instagram.
DISCLAIMER: The views and opinions expressed by The Table Salt Podcast are those of the authors and do not necessarily reflect the official policy or position of The Table Market and Culinary Studio. Any content provided by our authors and guests are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company or individual.
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Support this podcast: https://podcasters.spotify.com/pod/show/the-table-salt/support
46분