Scottish Chefs Podcast Scottish Chefs

Chef James Murphy is one our true culinary legends , for over 40 years he has been an inspiration to many chefs , originally planning to study medicine , he worked wih Antion Mosimann at the Dorchester . He is best know as Executive Chef at the Glasgow Hilton, Grand Central Glasgow and now at Cameron House Resort . A very modest chef who is a fine role model for our next generation of chefs.

From the steel town of Scunthorpe to the 5 star Gleneagles Hotel , Alan Hill was one of the most highly respected chefs in Scotland , join Jak and Alan as he remembers starting out working in a butcher's shop and as a waiter to buy a Honda Motorbike to the Dorchester Hotel , Savoy Grill, Caledonian Hotel Edinburgh Spain and Gleneagles Hotel . Bringing Andrew Fairlie to the Hotel to operate his own 2 Michelin Star Restaurant and his passion for working to raise funds for HIT Scotland.

Ross Sneddon is The Executive Pastry Chef at the 5 Star Balmoral Hotel one of the most famous and iconic Hotels in Scotland , Ross discusses with Jak his over 25 year career as a Pastry Chef working in Paris, New York and London

Tom Younger Managing Director of Archerfield Links and Executive Chef Joe Queen speak with jak about the decision to invest £200K in a brand new teaching facility at Archfield and the establishment of the Culinary Excellence Programme

Jamie Scott Chef Patron of the Newport Restaurant, Fife and past BBC Masterchef discusses with Jak his career and the challenges along the way and speaks about his growing portfolio of Bakery Operations and working through the pandemic lockdown

Fraser Cameron is the current Scottish Young Chef of The Year , he speaks with Jak about some of the amazing opportunities he has had in his career to date from working at restaurant Andrew Fairlie to representing Scoltand in Australia and the forthcoming National Young Chef of The Year Final and at the Culinary World Cup in Luxembourg..